0 added
Item price
£2.00Price per unit
£13.34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the raspberries, lemon juice and sugar in a small saucepan and simmer for 10 minutes.
Pass the raspberry mixture through a sieve and set aside. You should have around 75-100ml purée.
Mix the custard with the condensed milk until combined. Pour 2 tbsp of the custard mix into the bottom of 6 x approx. 95ml lolly moulds, then add 1 tsp of the raspberry purée and drag a knife or skewer through the mixture.
Alternate the custard and purée, dragging each time as before, to get a ripple effect, until the lolly moulds are filled almost to the top, leaving room for the mixture to expand as it freezes. Place a lolly stick into each mould and freeze overnight before serving.
Lolly moulds do vary in size. Freeze any leftover mixture in ice-cube trays for bitesized treats.
Typical values per item when made using specific products in recipe
Energy | 1,268kJ/ 303kcals |
---|---|
Fat | 14g |
Saturated Fat | 8.7g |
Carbohydrates | 37g |
Sugars | 34g |
Fibre | 1.6g |
Protein | 5.5g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.00Price per unit
£13.34/kg0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.00Price per unit
60p/100g0 added
Item price
£2.25Price per unit
56.7p/100g