0 added
Item price
£2.00Price per unit
£8/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Lightly butter a deep, 20cm loose-bottomed cake tin; line the base and sides with baking parchment. In a food processor, whizz the biscuits to fine crumbs, then tip into a bowl. Whizz the candies until ground. (Alternatively, bash the biscuits and candies in separate sealed food bags with a rolling pin.) Tip 50g of the ground candies into the biscuit bowl, add the melted butter and mix well. Tip into the cake tin and press down with the back of a spoon; chill.
Meanwhile in a large mixing bowl with a wooden spoon, beat the cheese, yogurt, icing sugar, vanilla and a pinch of salt. In a second bowl, whisk 150ml double cream to medium-soft peaks. Fold into the cheese mixture until combined, then spoon over the biscuit base, smoothing the top. Chill for at least 4 hours, ideally overnight.
Tip the remaining ground candies into a small saucepan with the remaining 100ml double cream and a large pinch of salt. Warm gently over a medium-low heat until the candies melt (up to 10 minutes), stirring occasionally, until smooth and deeply golden.
Take the sauce off the heat, allow to cool and add more salt to taste; set aside. Transfer the chilled cheesecake to a plate. Drizzle 3-4 tbsp sauce over the top. (If it is not pouring consistency, warm it up a little.) Serve with the remaining sauce on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,146kJ/ 516kcals |
---|---|
Fat | 39g |
Saturated Fat | 24g |
Carbohydrates | 37g |
Sugars | 27.9g |
Fibre | 0.5g |
Protein | 4.5g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
60pPrice per unit
30p/100g0 added
Item price
£1.65Price per unit
£1.23/100g0 added
Item price
£2.25Price per unit
£8.04/kg0 added
Item price
£2.35Price per unit
47p/100g0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£4.95Price per unit
£7.62/100g0 added
Item price
£1.25Price per unit
41.7p/100ml