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£4.75Price per unit
£7.92/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the chicken according to pack instructions. Drain the olives, reserving the brine. Tumble them into the chicken with 10 minutes of cooking time to go. Heat the lentils according to pack instructions.
When the chicken is thoroughly cooked with juices that run clear and no pink meat, pull it into pieces and discard the bones.
Fold the lentils into the tray, with ½ the pack of rocket. Add a little olive brine to loosen things up, if needed. Season, scatter with another handful of rocket and serve. Pop a couple of lemon wedges on the side, or add a drizzle of peppery olive oil, if liked.
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£4.75Price per unit
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£2.35Price per unit
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£2.25Price per unit
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£1.75Price per unit
£1.95/100g