Sweet chilli salmon chopped salad

Name: Sweet chilli salmon chopped salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 head romaine lettuce, shredded; 1 small avocado, finely chopped; 200 g cucumber, halved and finely sliced; ½ red onion, finely sliced; 250 g cooked red & white quinoa; 1 handful coriander, leaves, chopped (optional); 160 g pack 2 Hot Smoked Salmon Fillets with Sweet Chilli

Sun shining? This zingy, no-cook recipe is on the table in less than 20 minutes – leaving you free to enjoy the weather.

5 out of 5 stars(1) Rate this recipe

HealthyLow in saturated fatHigh protein2 of your 5 a day6 plant varieties

Serves2
CourseMain meal
Prepare15 mins
Cook-
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 head romaine lettuce, shredded
1 small avocado, finely chopped
200g cucumber, halved and finely sliced
½ red onion, finely sliced
250g cooked red & white quinoa
1 handful coriander, leaves, chopped (optional)
160g pack 2 Hot Smoked Salmon Fillets with Sweet Chilli

Dressing

2 tsp soy sauce
2 tsp olive oil
1 tbsp balsamic vinegar
½ tsp clear honey
1 tsp toasted sesame oil
1 clove/s garlic, finely grated (optional)

In a large mixing bowl, whisk together the dressing ingredients. Add the lettuce, avocado, cucumber, red onion, quinoa and coriander (if using), then toss everything together. Divide the salad between plates and flake the salmon over the top.

Cook’s tip

Leftovers

Cucumber

Use a veg peeler to create ribbons, then toss through a quick dressing (sesame oil and a little Cooks’ Ingredients Chilli & Garlic Sauce works a treat), grate into tzatziki or add slices to cocktails, salads and skewers.

Typical values per serving (not including optional ingredients) when made using specific products in recipe