0 added
Item price
£1.45Price per unit
18.1p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Spread one side of each slice of bread with butter and set butter-side down. Spread 2 slices with the chilli paste, and the other 2 with the refried beans.
Mix the salad onion and pork in a bowl, season, then arrange on top of the chilli paste. Top with the 1⁄2 the guindillas, pimiento piquillos and Jarlsberg. Press the other slice of bread on top, refried bean-side down and butter-side up.
Heat a large ovenproof frying pan over a medium heat. Add the sandwiches and cook for about 2 minutes, pressing them with a spatula, until the underside is crisp and golden. Carefully flip them over and cook the other side until golden. Lay a sheet of baking parchment on top of the sandwiches and weigh them down with a roasting tin.
Slide the pan into the oven and cook the sandwiches for about 3 minutes, until the filling is hot and the cheese is melting. Cut each sandwich in half and serve at once.
Typical values per serving when made using specific products in recipe
Energy | 3,132kJ/ 749kcals |
---|---|
Fat | 41g |
Saturated Fat | 23.7g |
Carbohydrates | 52.9g |
Sugars | 12.4g |
Fibre | 5.6g |
Protein | 42.1g |
Salt | 2.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.45Price per unit
18.1p/100g0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£1.00Price per unit
£14.29/kg0 added
Item price
£2.25Price per unit
£5.18/kg0 added
Item price
70pPrice per unit
70p each0 added
Item price
£4.31Price per unit
£10.78/kg0 added
Item price
£3.15Price per unit
£2.63/100g0 added
Item price
£2.35Price per unit
£1.57/100g0 added
Item price
£2.95Price per unit
£12.83/kg