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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Chicken & spinach lasagne
Chilli-lime soba noodle & salmon salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Steak with shallots
Sea bream with brown butter champ & charred salad onions
Shichimi togarashi baked trout with tahini spinach
Baked swede & Cheddar pudding
Pink grapefruit & cardamom curd
Brussels sprout & bacon pasta
Caramelised onion crostini
Seared scallops succotash
Ginger cake with maple-butter pears
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Green tikka prawn kedgeree
Turkey shawarma with quick-pickled sprouts
The ultimate leftover turkey sandwich
Cheesy rosemary popcorn
Red cabbage & celeriac gratin
Sticky cardamom Christmas bun
Smoked salmon, scrambled egg & cream cheese croissants
Apricot, sausage, sage & almond stuffing
Ultimate mash
Harissa halloumi & red pepper bagel
Roast garlic & ricotta stuffed chicken
Polenta with garlicky mushrooms & leeks
Leek, taleggio & pine nut galette
Jewelled roasted aubergines with walnuts, mint & pomegranate
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Charred sprouts with ginger-soy dressing
Cheat’s pistachio & salted caramel millionaire’s shortbread
Jewelled grain salad with spiced cabbage
Charred sprout noodles with hot & sour dressing
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Mincemeat flapjacks
Gruyère, ham & chive mini Dutch babies
Maple beetroot & goat’s cheese wreath