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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Carrot soup with quinoa and feta
Christmas leftover veg tart
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Chicken, pancetta and pea pasta bake
Kiwi & coconut meringues
Korean beef and glass noodles
Pea, pancetta & asparagus tart
Poached pears with hot chocolate sauce
Puy lentil salad with cumin-roasted carrots and cauliflower
Pretty feather-iced biscuits
Prawn & courgette pasta with lemongrass
Pea & pancetta soup
Posh beans with cheese on toast
Prawn saganaki
Pear and frangipane tart
Pork Bolognese
Pea, potato and pecorino salad
Pesto-baked cod with potato & pea crush
Poached sea bream with ginger & broccoli
Pollock tacos with avocado salsa
Paprika pork with smoky Boston beans
Pineapple ice cream lollies
Prawn & fennel linguine
Pork tortillas with avocado & orange salsa
Pizookie
Prawn rice bowl
Porchetta-style pork belly with garlic roasties
Parmesan chicken with courgette salad
Parsnip, carrot & kale hash with poached eggs
Peanut butter & chocolate chip cookies
Parsnip & Parmesan filo fingers
Plum and almond loaf
Honey-roasted carrots & parsnips
Aubergine caponata with cannellini beans
Vegan 'meatballs' with chickpeas
Mango chicken, cashew & coconut rice stir fry
One-pot cod with peppers, tomatoes and potatoes
Ginger spiced crunch biscuits
Monkfish risotto with dill & caper butter
Cherry, chocolate & Disaronno brownies
Chorizo, white bean & pumpkin cocido
Korean-style fried rice
Korean bibimbap
Pigs in blankets in the hole
Pappardelle with pancetta & sauce vierge
Persian-style chicken pots
Poke-style prawn and avocado bowls
Plum, vanilla & soured cream cake
Pea & broad bean houmous
Passion fruit melting moments
Perfect toad in the hole
Haggis with whisky sauce
Perfect roast potatoes
Heston's triple-cooked chips