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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Honey & zaatar chicken wings
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Triple-cooked chips
The best lasagne
Galangal chicken, sweet potato & pak choi traybake
Smoky chicken with crushed avocado
Dal gosht
Shakarpara
Shahi veg pulao
Peppers with garlic, cumin & lime
Sticky chilli & garlic aubergines with coriander and lime rice
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Coconut pistachio barfi
Shio koji salmon and greens
Easy mushroom, soft cheese & walnut pasta
Mixed bean burgers with smoky chipotle crust
Overnight oats with cardamom-poached pears, peanut butter & granola
Aromatic hake parcels with Tenderstem broccoli & rice
The best chicken traybake
Pepperoni & black olive rotolo
Warm chicken & beetroot salad with walnut salsa
Rosemary, garlic & sweet potato mash
Cauliflower & almond baharat rice
New York sour
Spiced tomato & lentil shakshuka
Lamb tikka kebabs with beetroot chutney
Pork chops with grape agrodolce
Chocolate malva
Moi moi with chakalaka
Yassa roasted chicken
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Easy toad in the hole
Black garlic chicken with black garlic mayo
Pumpkin fried rice
Polvorones with coffee & rum
Mushroom, spinach & miso butter spaghetti
Prawns & spaghetti with sundried tomatoes
Vadouvan grilled aubergine yogurt
Pear & ginger preserve
Heston's egg sandwich
Grape & almond clafoutis
Butterbean, leek & ham hock stew
Jollof
Pan-fried pears with chicory & feta
Mushroom shawarma
Charred squash tacos with pumpkin seed salsa
Pumpkin, caramel & ginger baked cheesecake