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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mackerel and rhubarb potato salad
Tomato & horseradish toasts
Choc-chip cookie cups
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Red wine & rosemary speltotto with walnut cheese
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Fauxjito jug
One-pan beef lasagne with ricotta & basil
Lemon & garlic butter turkey
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Chipotle & lime roast chicken with quick pickled onions
Chocolate yule log
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Monster face pumpkin scones
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Spiced cauliflower, egg & veg bake with date ketchup
Pancetta-topped chicken with lentils & watercress sauce
TEST Crunchy radish and Thai basil slaw
Gold kiwi and lime traybake
Frozen sorbet lemons
Latkes with poached eggs, beetroot & creamy horseradish
Coronation chicken poppadom bites
Edd Kimber's Christmas pudding doughnuts
The spiced toddy
Lemon posset pots
Individual lentil, chestnut & Guinness pot pies
Red chilli jam
Mince pies
Pumpkin biryani
Tandoori celeriac with raita
Cranberry & port sauce
Saffron kheer
Chicken braised with Swiss chard, garlic & cream
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Chocolate mousse 'mud' pots