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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Martha's Cheddar, balsamic & red onion tart
Martha's red onion chutney
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Aubergine tart with ricotta and fresh chilli
Jerusalem artichoke risotto
Festive granola
Tandoori salmon & cavolo nero kedgeree
Pistachio and orange blossom nougat
Tomato & spinach bucatini with prawns
Shawarma chicken with pomegranate & tahini
Roast cherry & chocolate mess
Porcini bavette steaks with mushrooms
Passion fruit drizzle cake
Kimchi mayo chicken burgers
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Goldenberry, ginger & pistachio tea bread
Apple, blackberry & cassis fool
Pomegranate & maple twist
Passion fruit martini
Perfect roast chicken
Panko duck with ramen
Apple and vanilla babka
Madras chicken kebabs with cucumber raita
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Pear, cinnamon & almond loaf
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Maple butter glazed turkey with pancetta parcels
Banoffee pecan loaf
Barbecue baked beans & eggs
Roasted carrots with spinach, pecans and dates
One-pot paprika chicken & orzo
Jamaican-style vegetable curry
Cavolo nero pesto
French onion soup with cheesy croutons
Courgette, corn & Cheddar scones
Rocky road pretzel squares
Elly’s Garibaldi summer spritz
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Miso pork & udon soup
Spiced pumpkin cupcakes
Teriyaki chicken sushi hand rolls