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Cooking sauces & pastes
Find recipes inspired by world flavours using products from our Cooks' Ingredients range. Browse by ingredient to find recipes and tips on how to make the most of each one.
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One-pan beef lasagne with ricotta & basil
Mediterranean-style grilled tuna & couscous
Chermoula cod tacos
Vegetable, anchovy & filo nests
Lemon & yuzu meringue pie with ginger cookie crust
Tamarind potato curry
Roast cherry & chocolate mess
Spinach, egg & sweet potato hash
Seared tuna, avocado & edamame poke bowls
Kimchi egg-fried rice
Veggie balls in sun dried tomato sauce with bucatini
Sweet potato and spring green hash
Beetroot & quinoa salad with tamarind dressing
Prawn & pineapple laksa
Korean-style steak & rice bowl
Kimchi-fried rice with crab & avocado
Spicy minced beef flatbreads
Teriyaki beef with shredded lettuce & noodles
Spicy yogurt marinated cod
Smoky prawn & avocado tacos
Harissa honeyed aubergines with herby couscous & yogurt
Moroccan-style lamb shoulder with cherries
Thai pork loaf
Turkey & squash laksa soup
Avocado tostados with harissa dressing
Ox cheek and aubergine massaman curry
Chipotle chicken tostadas
Chipotle salmon with bean salsa
Thai-style sausage rolls
Braised cinnamon lamb with pearl barley & root vegetables
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Moroccan lamb meatball and basmati bake
Thai red curry mussels with lemongrass
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Chermoula chicken skewers with couscous
Linguine with spice-roasted broccoli & manouri
Hainanese-style poached chicken with shredded greens
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Kimchi prawn omelette
Pea, almond & 'nduja toasts
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Grilled vegetable pilaf with mint kefir
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Harissa chickpeas, courgettes, preserved lemon & parsley
Squid with harissa & chick peas
Harissa houmous and courgette on rustic bread
Spiced chicken & aubergine bake
Prawn noodle soup
Heston's barbecue sauce
Italian-style beef & mushroom casserole
Buckwheat, harissa & melon salad
Butternut squash and caramelised onion risotto