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Tamarind paste recipes
Tamarind Paste
A tropical, pod-shaped fruit, tamarind lends a sour kick to curries, pad Thai and Asian-inspired dressings and marinades. Stir a small spoonful into chutneys or use as a dip for samosas and pakoras.
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Spiced cauliflower & coconut lentils
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Brussels skewers with peanut sauce
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet potato & peanut curry
Beetroot & yogurt papdi chaat
Tamarind pepper prawns
Green chillies in peanut & sesame sauce
Chilli & turmeric chicken
Tomato & ginger rasam
Indo-Burmese coconut chicken & noodle bowls
Sweet potato, tamarind & coconut soup
Charred sprout noodles with hot & sour dressing
Hot & sour peanut and tamarind noodles
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Mackerel with watermelon rojak
Prawn & watermelon skewers with tamarind sauce
Chole (spiced chickpeas)
Mixed vegetable salan
Dhansak with chicken thighs
Carrot & tamarind cake
Sticky BBQ tamarind corn ribs
Spiced cauliflower & pomegranate salad
Tomato, prawn, lemongrass & lime leaf curry
Rendang daging (beef rendang)
Spicy tomato, coconut & prawn curry
Rose garam masala leg of lamb (masaladar raan)
Roast potato chaat
Sri Lankan-style devilled prawn curry
Pork & sweetcorn patties
Sri Lankan-inspired monkfish curry
Tamarind potato curry
Beetroot & quinoa salad with tamarind dressing
Rogan josh & tamarind curried mussels
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian-style rojak pineapple salad
Tamarind beef & mushroom casserole
Flash-fried ribeye steak with broccoli, ginger and tamarind
Black pudding croquettes with homemade brown sauce
Ox cheek and aubergine massaman curry
Corn on the cob in curry leaf coconut broth
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Tamarind prawn curry
Papaya, prawn & tamarind salad
Vegetarian tamarind curry
Malaysian prawn laksa curry
Aubergine, chickpea & red pepper traybake