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Find recipes inspired by world flavours using products from our Cooks' Ingredients range. Browse by ingredient to find recipes and tips on how to make the most of each one.
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One-pan beef lasagne with ricotta & basil
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Chermoula cod tacos
Vegetable, anchovy & filo nests
Lemon & yuzu meringue pie with ginger cookie crust
Linguine with spice-roasted broccoli & manouri
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Pea, almond & 'nduja toasts
Kimchi egg-fried rice
Tofu balls with spicy Asian stir-fry
Grilled vegetable pilaf with mint kefir
Veggie balls in sun dried tomato sauce with bucatini
Sweet potato and spring green hash
Beetroot & quinoa salad with tamarind dressing
Prawn & pineapple laksa
Korean-style steak & rice bowl
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Teriyaki beef with shredded lettuce & noodles
Spicy yogurt marinated cod
Smoky prawn & avocado tacos
Harissa honeyed aubergines with herby couscous & yogurt
Squid with harissa & chick peas
Moroccan-style lamb shoulder with cherries
Thai pork loaf
Turkey & squash laksa soup
Spiced chicken & aubergine bake
Avocado tostados with harissa dressing
Prawn noodle soup
Ox cheek and aubergine massaman curry
Chipotle chicken tostadas
Chipotle salmon with bean salsa
Thai-style sausage rolls
Braised cinnamon lamb with pearl barley & root vegetables
Moroccan lamb meatball and basmati bake
Heston's barbecue sauce
Italian-style beef & mushroom casserole
Thai red curry mussels with lemongrass
Buckwheat, harissa & melon salad
Butternut squash and caramelised onion risotto
Mediterranean-style grilled tuna & couscous
Chermoula chicken skewers with couscous
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Roast cherry & chocolate mess
Spinach, egg & sweet potato hash
Spiced chicken, mixed grain & nectarine salad
Kimchi-fried rice with crab & avocado
Spicy minced beef flatbreads
Harissa chickpeas, courgettes, preserved lemon & parsley
Harissa houmous and courgette on rustic bread
Baked sweet potatoes with crispy chorizo & smoked chipotle cream