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Bay leaf recipes
bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.
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Daube de boeuf
Chicken with fennel, harissa & olives
Blackberry & bay custard tart
Spiced lentil casserole with shallots & root vegetables
Creamy tomato soup with goat’s cheese & poppy seed scones
Roast chicken on a bed of tomatoes
Roast tomato & saffron quiche
Quick-pickled dill cucumbers
Chilled Romano pepper soup
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Tomato rice with chorizo & smoked paprika
Radish & pea soup
Jeremy Lee's spring salmagundi with herby rack of lamb
Braised leg of lamb with mint, parsley & almond pesto
Chole (spiced chickpeas)
Tahari
Crisp-topped mac ’n’ cheese with tomatoes & green beans
Barbacoa gammon with black bean & mango salsa
Sharp-sweet shallots
Dhansak with chicken thighs
Caramelised onion & anchovy spaghetti
Pea & celeriac crusted fish pie
Poule au pot (Pot-roast chicken)
New Year steak pie
Scallops with lentils & fennel cream
Turkey curry
Bramley apple & potato mash
Spiced turkey soup
Roast beef with blackberry & port sauce
Christmas gravy
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
Turkey stock & gravy
The best chicken & ham hock pot pie
Braised celeriac, fennel, butterbeans & mint
Cacio e pepe leek & potato soup
Chicken agrodolce salad
Shahi veg pulao
Butterbean, leek & ham hock stew
Jollof
Meatball & cannellini bean one-pot
The best cottage pie
Slow-roast beef brisket
Autumn pasta with lentils
Lasagne
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Classic tomato ketchup
Individual lentil, chestnut & Guinness pot pies
Lemon & garlic butter turkey
Chipotle & lime roast chicken with quick pickled onions
Pumpkin biryani
The best bolognese
Purple sprouting broccoli with anchovy hollandaise