Bay leaf recipes

bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.

Shop Cooks' Ingredients Bay Leaf

Apple and sausagemeat stuffing
4 out of 5 stars(1)
Redcurrant-glazed ham
5 out of 5 stars(1)
Roast cherry & chocolate mess
4.5 out of 5 stars(3)
Minestrone with tortelloni and pesto
4 out of 5 stars(1)
Perfect roast chicken
4.5 out of 5 stars(7)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Smoked paprika and maple glazed ham
5 out of 5 stars(3)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Roasted lamb ragù
4 out of 5 stars(4)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
Youvetsi (Greek lamb stew with orzo)
4.5 out of 5 stars(6)
Roast turkey with herb & pancetta lattice
5 out of 5 stars(1)
Classic bread sauce
3 out of 5 stars(1)
Julskinka festive crumbed ham
2 out of 5 stars(1)
Coq au vin
4 out of 5 stars(2)
Cauliflower and pancetta macaroni cheese
4.5 out of 5 stars(3)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Chunky Fish Soup
4.5 out of 5 stars(3)
Hand-raised pork pies
5 out of 5 stars(1)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
South American slow cooked beef
3 out of 5 stars(1)
Salmon & broccoli lasagne with red pepper pesto
4 out of 5 stars(1)
Chicken & potato hotpot
3.5 out of 5 stars(3)
Chorizo, white bean & pumpkin cocido
4 out of 5 stars(1)
Porchetta-style pork belly with garlic roasties
2 out of 5 stars(1)
Coronation chicken
4 out of 5 stars(6)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Maple butter glazed turkey with pancetta parcels
4 out of 5 stars(1)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(3)
Venison and mushroom pie
3 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Black bean stew
4 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(2)
Ox cheek & mushroom pies
4 out of 5 stars(1)
Cullen skink
3 out of 5 stars(1)
Swede, leek and potato gratin
4 out of 5 stars(1)
Slow-cooked beef rib ragù
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Apple and sausagemeat stuffing

Redcurrant-glazed ham

Roast cherry & chocolate mess

Minestrone with tortelloni and pesto

Perfect roast chicken

The Happy Pear's vegan lasagne with cashew cream & celeriac

Smoked paprika and maple glazed ham

Slow-cooked pork with chilli and orange

Roasted lamb ragù

Amelia Freer's dairy-free cottage pie

Youvetsi (Greek lamb stew with orzo)

Roast turkey with herb & pancetta lattice

Classic bread sauce

Julskinka festive crumbed ham

Coq au vin

Cauliflower and pancetta macaroni cheese

Braised cinnamon lamb with pearl barley & root vegetables

Chunky Fish Soup

Hand-raised pork pies

Ox cheek stew with orange & star anise

Beef stew with Cheddar dumplings

Baked sea bass with potatoes, peppers & preserved lemons

South American slow cooked beef

Salmon & broccoli lasagne with red pepper pesto

Chicken & potato hotpot

Chorizo, white bean & pumpkin cocido

Porchetta-style pork belly with garlic roasties

Coronation chicken

Fennel & citrus roast turkey

Maple butter glazed turkey with pancetta parcels

Ditaloni soup with lentils and kale

Martha’s Guinness beef stew with herb dumplings

Venison and mushroom pie

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Black bean stew

Quick bean and cabbage soup

Ox cheek & mushroom pies

Cullen skink

Swede, leek and potato gratin

Slow-cooked beef rib ragù