Caraway seed recipes

caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.

Shop Cooks' Ingredients Caraway Seeds

Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Beetroot & horseradish soup
5 out of 5 stars(2)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Caraway brown butter
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Purple sprouting broccoli & goat’s cheese frittata
4.5 out of 5 stars(3)
Beetroot, apple & red cabbage salad with caraway
Crispy roast potatoes with sage & caraway
Carrot, caraway & orange morning loaf
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Caraway roast carrot, beetroot & potato salad
Beetroot, horseradish & dill dip
Bacon & Savoy cabbage pasta
5 out of 5 stars(7)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Lemon, dill & salmon pasta
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Mulled wine syrup
5 out of 5 stars(1)
Brothy lentil soup
5 out of 5 stars(1)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(2)
Latkes with poached eggs, beetroot & creamy horseradish
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Red cabbage & caraway soup with horseradish
3.5 out of 5 stars(2)
Gnocchi with caraway and savoy cabbage
4.5 out of 5 stars(2)
Carrot tarte tatin
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Beetroot & horseradish soup

Salmon & beetroot potato salad with buttered rye crumbs

Caraway brown butter

Cabbage & blue cheese pikelets

Purple sprouting broccoli & goat’s cheese frittata

Beetroot, apple & red cabbage salad with caraway

Crispy roast potatoes with sage & caraway

Carrot, caraway & orange morning loaf

Creamy vermouth, fennel & tarragon mussels

Caraway roast carrot, beetroot & potato salad

Beetroot, horseradish & dill dip

Bacon & Savoy cabbage pasta

Warm potato salad with chicory, salad onions, caraway & super seeds

(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich

Lemon, dill & salmon pasta

Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon

Mulled wine syrup

Brothy lentil soup

Slow-cooked pork shoulder with peas & mint

Latkes with poached eggs, beetroot & creamy horseradish

Ham hock, leek & puy lentil soup

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Traybaked chicken with Savoy cabbage & Dijon mustard

Red cabbage & caraway soup with horseradish

Gnocchi with caraway and savoy cabbage

Carrot tarte tatin