Chinese 5 spice recipes

chinese 5 spice
The five essential Chinese spices that make up this blend – star anise, cassia, fennel, cloves and ginger – give it a bold and distinctive flavour that's good in both sweet bakes and savoury dishes. Try it in Chinese and Vietnamese-inspired curries and stir fries – it works particularly well with pork, chicken and duck.

Shop Cooks' Ingredients Chinese 5 Spice