Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)
Devilled eggs on horseback
Radish, potato & dill salad
5 out of 5 stars(6)
Springtime beans, tuna & celery
4 out of 5 stars(9)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Aromatic green pilaf
4.5 out of 5 stars(2)
Crab & fennel salad
4.5 out of 5 stars(3)
Vegan meatballs with wheatberries & beetroot apple salad
Smoked salmon & egg muffins
5 out of 5 stars(2)
Chive-cream cheese & smoked salmon bagels
Greens, leeks & eggs
5 out of 5 stars(2)
Somogy beans
5 out of 5 stars(2)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Potato rostis, crème fraîche & dill
Creamy chana dal
3 out of 5 stars(3)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Estonian-inspired haddock & mushroom gratin with dill & paprika
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(2)
Rye with smoked salmon & cream cheese
5 out of 5 stars(2)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Beetroot & sweet potato dip with feta & dukkah
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Freekeh with green beans, peppers & pistachios
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Wine-poached figs with feta
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(6)
Herby feta, courgette & butter bean salad
5 out of 5 stars(3)
Smoked fish cakes with celeriac & dill
5 out of 5 stars(2)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(4)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
5 out of 5 stars(3)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Salmon & pea fish cakes with pea, dill and cucumber salad
4.5 out of 5 stars(4)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Quick-pickled dill cucumbers
4.5 out of 5 stars(4)
Butter beans with wine, tomatoes, anchovies & dill
5 out of 5 stars(2)
Tuna wedge salad
Roasted courgette & herbed pearl barley
Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Meatball & quinoa mezze
5 out of 5 stars(1)
The best smash burgers
4.5 out of 5 stars(3)
Midsommar new potato salad
4 out of 5 stars(4)
Easy mustard herring
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brown shrimp & asparagus maltagliati

Devilled eggs on horseback

Radish, potato & dill salad

Springtime beans, tuna & celery

Turkish fish cakes with preserved lemon yogurt

Aromatic green pilaf

Crab & fennel salad

Vegan meatballs with wheatberries & beetroot apple salad

Smoked salmon & egg muffins

Chive-cream cheese & smoked salmon bagels

Greens, leeks & eggs

Somogy beans

Sea bream with brown butter champ & charred salad onions

Creamy beetroot, lentil & yogurt salad

Swede & sweet potato pilaf

Potato rostis, crème fraîche & dill

Creamy chana dal

Harissa aubergine with freekeh, black rice & chickpeas

Estonian-inspired haddock & mushroom gratin with dill & paprika

Smoked salmon, scrambled egg & cream cheese croissants

Rye with smoked salmon & cream cheese

Spicy baked rice with herby feta

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Smoked salmon & lemony soft cheese blinis

Hot smoked salmon pâté with poppy seed crackers

Beetroot & sweet potato dip with feta & dukkah

Lemony broccoli & butter bean traybake

Zaatar salmon with potato wedges & tomatoes

Freekeh with green beans, peppers & pistachios

Salt beef with roast veg and a cucumber salad

Roasted mackerel with beetroot, celeriac & spelt salad

Lemon butter crab ravioli

Wine-poached figs with feta

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Herby feta, courgette & butter bean salad

Smoked fish cakes with celeriac & dill

Lemon butter trout with roast potatoes & fennel

Roasted feta with crushed broad beans, dill & preserved lemon

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Warm bulgur, veggie sausage & harissa roasted carrot salad

Salmon & pea fish cakes with pea, dill and cucumber salad

Salmon burgers with lemon & dill sauce

Quick-pickled dill cucumbers

Butter beans with wine, tomatoes, anchovies & dill

Tuna wedge salad

Roasted courgette & herbed pearl barley

Gnocchi with smoked salmon, dill, spinach & eggs

Creamy tuna & white bean toast

Cucumber & dill salad with smoked mackerel and egg

Meatball & quinoa mezze

The best smash burgers

Midsommar new potato salad

Easy mustard herring

Charred red cabbage & butter bean platter, with a clementine and mustard dressing