Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
Sausages with sweet & tangy onions & mixed root mash
4.5 out of 5 stars(6)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(5)
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Beetroot & horseradish soup
4 out of 5 stars(5)
Lemon, dill & salmon pasta
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
5 out of 5 stars(1)
Butterbean, leek & ham hock stew
3.5 out of 5 stars(3)
Herby smetana dip with roasted vegetables
Baked whole trout stuffed with spinach & pine nuts
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Chicken & beetroot flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(6)
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(2)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Chicken meatballs with rice, dill & orange
Carrot & radish salad with eggs and green dressing
Steak with strawberry & cucumber salsa
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
4.5 out of 5 stars(4)
Linguine with green olives and homemade breadcrumbs
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Latkes with poached eggs, beetroot & creamy horseradish
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Linguine with ham hock, dill & fresh peas
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Smoked salmon, broccoli & pea pappardelle
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Cucumber collins mocktail
Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Braised lamb with dill & mustard
1 out of 5 stars(1)
Beef brisket rolls with beer-braised onions
Shawarma spiced jackfruit
5 out of 5 stars(1)
Chard & cannellini dolmades with tahini and orange dip
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Soft-boiled eggs with chilli oil & honey yogurt

Sausages with sweet & tangy onions & mixed root mash

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot & horseradish soup

Lemon, dill & salmon pasta

Pork belly with split pea purée, caper & dill pickle dressing

Lemon chicken & winter slaw

Butterbean, leek & ham hock stew

Herby smetana dip with roasted vegetables

Baked whole trout stuffed with spinach & pine nuts

Roasted salmon, lentil & beetroot salad

Chicken & beetroot flatbreads

Salmon, potato & courgette salad with lemon, dill and capers

Ginger & turmeric cod with rice noodles

Baked fish with potatoes, dill, leeks & cream sauce

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Chicken meatballs with rice, dill & orange

Carrot & radish salad with eggs and green dressing

Steak with strawberry & cucumber salsa

Open smoked salmon sandwiches

Creamy dill, mackerel & Jersey Royal salad

Linguine with green olives and homemade breadcrumbs

Lemon-dressed leeks with brown shrimp & flageolet beans

Spiced beef & garlic yogurt pasta

Latkes with poached eggs, beetroot & creamy horseradish

Roast chicken with pickled rhubarb & dill-dressed leaves

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Leek, courgette & sweetcorn fritters with rose harissa pesto

Persian frittata with walnuts & feta

Rose harissa eggs and yogurt with avocado toast

Feta, pistachio and pomegranate bake

Iranian-style green lentil, chicken and herb soup

Courgette & pea tart

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Linguine with ham hock, dill & fresh peas

Creamy mushrooms with mustard & spinach wild rice

Crispy lamb & aubergine with pitta chips

Warm spelt, shallot & goat’s cheese salad

Smoked salmon, broccoli & pea pappardelle

Charlotte potato & smoked mackerel bake with dill lime

Cucumber collins mocktail

Grilled mackerel with couscous, beans, tomatoes & dill

Braised lamb with dill & mustard

Beef brisket rolls with beer-braised onions

Shawarma spiced jackfruit

Chard & cannellini dolmades with tahini and orange dip

Beetroot soup with yogurt, orange and dill

Warm chicken, beetroot and mixed grain salad

Plaice, asparagus and potted shrimps

Roast asparagus pasta with yogurt and black garlic