Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Radish & pea soup
5 out of 5 stars(2)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Beetroot, horseradish & dill dip
Hot mackerel & beetroot salad with poached eggs
5 out of 5 stars(3)
Beetroot & horseradish devilled eggs
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Smoked salmon, broccoli & pea pappardelle
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
5 out of 5 stars(1)
Butterbean, leek & ham hock stew
4 out of 5 stars(4)
Herby smetana dip with roasted vegetables
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(3)
Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
1 out of 5 stars(1)
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Open smoked salmon sandwiches
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Latkes with poached eggs, beetroot & creamy horseradish
Shawarma spiced jackfruit
5 out of 5 stars(1)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Honey & mustard roast salmon
4.5 out of 5 stars(32)
Griddled little gem, almond & herb salad
4 out of 5 stars(1)
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Sausages with sweet & tangy onions & mixed root mash
4.5 out of 5 stars(6)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(6)
Crispy chicken schnitzel
Lemon, dill & salmon pasta
Baked whole trout stuffed with spinach & pine nuts
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(7)
Chicken meatballs with rice, dill & orange
Carrot & radish salad with eggs and green dressing
Creamy dill, mackerel & Jersey Royal salad
4.5 out of 5 stars(4)
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Lemon & dill new potato salad
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Radish & pea soup

Herby courgette, olive & lemon orzo salad

Beetroot, horseradish & dill dip

Hot mackerel & beetroot salad with poached eggs

Beetroot & horseradish devilled eggs

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Prawn chowder with crispy bacon

Soft-boiled eggs with chilli oil & honey yogurt

Crispy lamb & aubergine with pitta chips

Beetroot & horseradish soup

Smoked salmon, broccoli & pea pappardelle

Pork belly with split pea purée, caper & dill pickle dressing

Lemon chicken & winter slaw

Butterbean, leek & ham hock stew

Herby smetana dip with roasted vegetables

Roasted salmon, lentil & beetroot salad

Charlotte potato & smoked mackerel bake with dill lime

Cucumber collins mocktail

Baked fish with potatoes, dill, leeks & cream sauce

Grilled mackerel with couscous, beans, tomatoes & dill

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Braised lamb with dill & mustard

Steak with strawberry & cucumber salsa

Open smoked salmon sandwiches

Linguine with green olives and homemade breadcrumbs

Beef brisket rolls with beer-braised onions

Latkes with poached eggs, beetroot & creamy horseradish

Shawarma spiced jackfruit

Roast chicken with pickled rhubarb & dill-dressed leaves

Chard & cannellini dolmades with tahini and orange dip

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Leek, courgette & sweetcorn fritters with rose harissa pesto

Persian frittata with walnuts & feta

Beetroot soup with yogurt, orange and dill

Honey & mustard roast salmon

Griddled little gem, almond & herb salad

Crisp sweet potatoes with smoked mackerel pâté

Creamy mushrooms with mustard & spinach wild rice

Warm spelt, shallot & goat’s cheese salad

Sausages with sweet & tangy onions & mixed root mash

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Crispy chicken schnitzel

Lemon, dill & salmon pasta

Baked whole trout stuffed with spinach & pine nuts

Chicken & beetroot flatbreads

Salmon, potato & courgette salad with lemon, dill and capers

Ginger & turmeric cod with rice noodles

Chicken meatballs with rice, dill & orange

Carrot & radish salad with eggs and green dressing

Creamy dill, mackerel & Jersey Royal salad

Lemon-dressed leeks with brown shrimp & flageolet beans

Spiced beef & garlic yogurt pasta

Lemon & dill new potato salad