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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Pan-fried cod with chorizo & butterbean stew
Root veg, tahini & miso puff tart
The best fish pie
Chicken, courgettes, broad beans & Pernod with herb sauce
Pici with clams & fennel soffritto
Herb laminated pasta
Smoky courgette dip with pine nut, chilli and mint salsa
Lemon & caper turkey piccata with courgette and lentils
Beetroot, red cabbage, lentil & parsley salad
Sticky pomegranate chicken
Meatball, pepper & orzo bake
Fried romano peppers & chickpeas with eggs & aioli
Smoky aubergine freekeh with harissa & zhoug
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Griddled mackerel with herby courgette, grain & toasted seed salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Air fryer salmon fishcakes
Smashed Jersey Royals & summer pesto salad
Tomato rice with chorizo & smoked paprika
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Prue Leith's King Charles stamp salmon pie
Cheesy lemon spaghetti
Beef & green bean pilaf
Chicken with watercress & lemon stuffing
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Goat’s cheese & mushroom tagliatelle
Feisty black bean balls with rich tomato sauce
Creamy spring green tortelloni
Beef kofta stuffed peppers & garlic yogurt
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Braised lamb & lentils with Seville orange gremolata
Cavolo nero & bechamel pasta bake
Caramelised onion & anchovy spaghetti
Poule au pot (Pot-roast chicken)
Chicken, bacon & Wensleydale gratin
Freekeh with green beans, peppers & pistachios
Speedy roasted pepper pasta with crunchy chorizo crumbs
Warm bulgur, veggie sausage & harissa roasted carrot salad
Florentine baked eggs with garlic bread
Baked avocado eggs with cheesy ’nduja soldiers
Pistachio & apricot crusted lamb
Baked celeriac steaks with firecracker sauce
Kidney bean, red cabbage & chicken stew
Warm lentil salad with roast cherry tomatoes & red pepper
Chicken, leek & apple casserole