Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Tomato salad
Grilled corn with miso butter & nori salt
5 out of 5 stars(2)
Tomato & chard quiche
3.5 out of 5 stars(3)
Speedy salmon fish cakes
4 out of 5 stars(10)
Raspberry & vanilla friands
4 out of 5 stars(7)
Easy miso pork noodles
4.5 out of 5 stars(3)
Courgette, chickpea & feta pasta
4 out of 5 stars(9)
Peach & caramel sundaes
5 out of 5 stars(1)
Bacon burgers with chilli jam
3 out of 5 stars(2)
Chipotle bean & avocado tacos
5 out of 5 stars(4)
Vanilla cheesecake with roasted figs
4 out of 5 stars(1)
Passion fruit & mascarpone roulade
5 out of 5 stars(7)
Piña colada trifle
5 out of 5 stars(2)
Raspberry & nectarine sheet pavlova
5 out of 5 stars(4)
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
5 out of 5 stars(1)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Tomato per eedu
3.5 out of 5 stars(2)
The best bloody Mary cocktail
5 out of 5 stars(1)
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Tomato tart
5 out of 5 stars(5)
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Spicy barbecued lamb with minty tomato & watermelon relish
Bucatini with roasted tomatoes & basil
5 out of 5 stars(2)
Strawberry & white chocolate croffles
4.5 out of 5 stars(3)
Onion & anchovy tart
5 out of 5 stars(2)
Stuffed baked tomatoes
5 out of 5 stars(1)
Spicy mixed stone fruit chutney
Peach, mozzarella & Parma ham salad
5 out of 5 stars(7)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
5 out of 5 stars(3)
Crusted & feta- stuffed chicken with spinach and tomato salad
5 out of 5 stars(2)
Firecracker tofu noodles with kale & peanuts
3.5 out of 5 stars(3)
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Chipotle steak cobb with avocado dressing
3 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Egg noodles with hot smoked salmon & sesame leeks
5 out of 5 stars(1)
Apricot harissa pulled chicken & chickpea pitta salad
4 out of 5 stars(1)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(1)
Sticky hoisin & plum chicken
4.5 out of 5 stars(15)
Baklava yogurt fools
Summer berry & thyme crostata
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Strawberry jelly milk tea
5 out of 5 stars(1)
Tanghulu (caramel strawberry skewers)
5 out of 5 stars(4)
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Plum, pistachio & thyme friands
No-churn peach & nectarine yogurt ice cream with blueberries
The best fudgy chocolate brownies
4.5 out of 5 stars(11)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Tomato salad

Grilled corn with miso butter & nori salt

Tomato & chard quiche

Speedy salmon fish cakes

Raspberry & vanilla friands

Easy miso pork noodles

Courgette, chickpea & feta pasta

Peach & caramel sundaes

Bacon burgers with chilli jam

Chipotle bean & avocado tacos

Vanilla cheesecake with roasted figs

Passion fruit & mascarpone roulade

Piña colada trifle

Raspberry & nectarine sheet pavlova

Chai milk granita with spiced plums

Thai basil panna cotta with watermelon salad

Mackerel with watermelon rojak

Tomato per eedu

The best bloody Mary cocktail

Tomato trimming, shallot & basil vinaigrette

Roast chicken on a bed of tomatoes

Tomato tart

Roast tomato & saffron quiche

Golden tomato, burrata & broad bean salad with anchovies

Spicy barbecued lamb with minty tomato & watermelon relish

Bucatini with roasted tomatoes & basil

Strawberry & white chocolate croffles

Onion & anchovy tart

Stuffed baked tomatoes

Spicy mixed stone fruit chutney

Peach, mozzarella & Parma ham salad

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Crusted & feta- stuffed chicken with spinach and tomato salad

Firecracker tofu noodles with kale & peanuts

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Chipotle steak cobb with avocado dressing

Aubergine & goat’s cheese bake with garlic toasts

Egg noodles with hot smoked salmon & sesame leeks

Apricot harissa pulled chicken & chickpea pitta salad

Hot smoked salmon & chickpea chopped salad

Roasted feta with crushed broad beans, dill & preserved lemon

Pickled melon with whipped feta & fried capers

Sticky hoisin & plum chicken

Baklava yogurt fools

Summer berry & thyme crostata

Plum & shallot tarte tatin with goat's cheese

Strawberry jelly milk tea

Tanghulu (caramel strawberry skewers)

Baked peaches with honey, vanilla & thyme

Plum, pistachio & thyme friands

No-churn peach & nectarine yogurt ice cream with blueberries

The best fudgy chocolate brownies