Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

The ultimate bloody mary
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Baked vanilla cheesecake with raspberry & rhubarb
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Roasted radishes on whipped tahini
5 out of 5 stars(1)
Pesto & three-cheese hedgehog garlic bread
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Pineapple with coconut & chilli mint drizzle
Green apple slaw with latkes & ham hock
5 out of 5 stars(2)
Shawarma salmon skewers with tahini yogurt
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Asparagus with green harissa & tahini
5 out of 5 stars(8)
Mini lemon & rose cakes
5 out of 5 stars(1)
Rose-scented yogurt creams with rhubarb
Deep fried squid with green tahini
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Pastéis de nata
Tenderstem & vintage Cheddar tart with onion marmalade
Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
5 out of 5 stars(1)
Coconut marshmallows
Cinnamon swirl muffins
5 out of 5 stars(2)
Pickled radishes
Coriander & charred lime steak
5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The ultimate bloody mary

Brown shrimp & asparagus maltagliati

Zaatar lamb smash burgers

Chilli honey & saffron wings

Jerk sausage rolls

Fattoush-style salad with feta

Devilled eggs on horseback

Greek yogurt & lemon loaf cake with blueberry sauce

Not-Swedish meatballs in a soy, honey & mustard glaze

Pea ‘guacamole’ with homemade tortilla chips

Frozen piña colada

Candied lemon peel

Asparagus, ham hock & hollandaise spaghetti

The best chocolate cake

Peanut butter banana bread

Steak tagliata with asparagus & lentils

Lamb with apricots & ginger

Pizza baked eggs

One-pot spiced roast chicken with saffron rice

Crab & rocket tagliatelle

Monte cristo

Traybaked sticky soy & chutney chicken

Big bowl taco salad

Prawn & edamame rice with salad onions and soy

Creamy spinach & leek gnocchi with chives

Grilled salad onion gremolata with baked cod & new potatoes

Gunpowder potato & pea curry

Butter bean, smoky tomato & prawn stew

Malted millionaire's slices

Garibaldi biscuits

Orange Jaffa cakes

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Hake with cheat’s romesco sauce

’Nduja ravioli & grilled vegetable bake

Baked vanilla cheesecake with raspberry & rhubarb

Roasted radishes on whipped tahini

Pesto & three-cheese hedgehog garlic bread

Pineapple with coconut & chilli mint drizzle

Green apple slaw with latkes & ham hock

Shawarma salmon skewers with tahini yogurt

Asparagus with green harissa & tahini

Mini lemon & rose cakes

Rose-scented yogurt creams with rhubarb

Deep fried squid with green tahini

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

Pastéis de nata

Tenderstem & vintage Cheddar tart with onion marmalade

Lemon iced buns

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Coconut marshmallows

Cinnamon swirl muffins

Pickled radishes

Coriander & charred lime steak