Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Feta, grape & lentil salad
5 out of 5 stars(1)
Grilled aubergines with yogurt & herb dressing
Braised peaches with lemon & elderflower
Madras aubergine with rice
3 out of 5 stars(2)
Raspberry & almond galette
3.5 out of 5 stars(3)
Cherry, rose & pistachio 'Eton mess'
5 out of 5 stars(1)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(3)
Smoked mackerel salad with grains, beetroot & broccoli
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(1)
Roasted cauliflower with harissa & tahini
5 out of 5 stars(4)
Spiced fish & coconut traybake
5 out of 5 stars(4)
Sticky chicken & green rice
5 out of 5 stars(1)
Tuna, herb & penne pasta
4.5 out of 5 stars(8)
Veggie noodle soup with eggs
4.5 out of 5 stars(3)
Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
5 out of 5 stars(4)
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
5 out of 5 stars(1)
Noodles with Thai basil, lime, coconut & griddled chicken
4 out of 5 stars(1)
Pork belly ciabatta with apple & fennel slaw
5 out of 5 stars(2)
Rice-stuffed aubergines with feta & mint
5 out of 5 stars(2)
Barbecued leg of lamb
Classic new potato salad
4.5 out of 5 stars(3)
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
4.5 out of 5 stars(19)
Crushed potato & halloumi traybake with summer veg
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
5 out of 5 stars(1)
Moroccan-spiced chicken with couscous & salad
4 out of 5 stars(1)
Sticky BBQ tamarind corn ribs
Spiced king prawn fried rice
5 out of 5 stars(1)
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(1)
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
1 out of 5 stars(1)
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Mango & prawn barbecue skewers
Crab salad
Poached apricots with ricotta
5 out of 5 stars(1)
Rum & raisin ice cream sandwiches
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Salt beef, Emmental & pickle bagelini
5 out of 5 stars(3)
Plum & tarragon puff tart with a ginger nut crumble
Spinach, chilli pesto & mozzarella calzones

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken & beetroot flatbreads

Lamb steaks with romesco sauce

Feta, grape & lentil salad

Grilled aubergines with yogurt & herb dressing

Braised peaches with lemon & elderflower

Madras aubergine with rice

Raspberry & almond galette

Cherry, rose & pistachio 'Eton mess'

Raspberry glazed air fryer ring doughnuts

Crispy cheese tuna melt

Baked orzo with white beans, courgette & tomato

Smoked mackerel salad with grains, beetroot & broccoli

Easy mixed bean, corn & tomato chilli soup

Roasted cauliflower with harissa & tahini

Spiced fish & coconut traybake

Sticky chicken & green rice

Tuna, herb & penne pasta

Veggie noodle soup with eggs

Chickpea & harissa stew with yogurt flatbreads

Sausage, prune & chickpea traybake

Burrata, mortadella & pesto focaccia

Triple-cheese inside-out toasties

Noodles with Thai basil, lime, coconut & griddled chicken

Pork belly ciabatta with apple & fennel slaw

Rice-stuffed aubergines with feta & mint

Barbecued leg of lamb

Classic new potato salad

Curried chicken & potato patties

Cheese & bacon Hasselback potato bake

Pulled pork loaded potato skin ‘nachos’

Piri piri steak salad with avocado green goddess dressing

Creamy penne with broccoli & bacon

Crushed potato & halloumi traybake with summer veg

Jerk hot dogs with avocado & jalapeño salsa

Egg & mushroom bagels with wasabi smashed avo

Moroccan-spiced chicken with couscous & salad

Sticky BBQ tamarind corn ribs

Spiced king prawn fried rice

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Vegan Caesar with crispy tofu croutons

Sweet potato lettuce wraps

Spicy chicken ‘torta'

Seared tuna, lime & coriander salad

Exotic fruit salad with lemongrass & peppercorn syrup

Mango yogurt lollies

Mango & prawn barbecue skewers

Crab salad

Poached apricots with ricotta

Rum & raisin ice cream sandwiches

Salmon, potato & courgette salad with lemon, dill and capers

Salt beef, Emmental & pickle bagelini

Plum & tarragon puff tart with a ginger nut crumble

Spinach, chilli pesto & mozzarella calzones