Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Seared pink grapefruit & ricotta salad
5 out of 5 stars(1)
Vegan smoked salmon-style pitta bites
Turkey & courgette traybake with sumac onions and yogurt
Spiced cauliflower & freekeh bake with tahini dressing
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Wine-poached figs with feta
Peanut harissa chicken with herbed lemon, courgette & giant couscous
3.5 out of 5 stars(6)
Grilled artichoke & ricotta salad
5 out of 5 stars(1)
Chopped summer salad with feta & olives
Broad bean & goat's cheese bruschetta
1.5 out of 5 stars(3)
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
5 out of 5 stars(3)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Raspberry & nectarine sheet pavlova
5 out of 5 stars(4)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Apricot harissa pulled chicken & chickpea pitta salad
4 out of 5 stars(1)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(7)
Nectarine, fennel & burrata salad
5 out of 5 stars(7)
Indian-style street-food cucumber
4.5 out of 5 stars(4)
Salmon & courgette couscous
5 out of 5 stars(3)
Watermelon & halloumi salad with sumac
5 out of 5 stars(4)
Prawn & watermelon skewers with tamarind sauce
Chicken & watermelon noodle salad
5 out of 5 stars(1)
Chicken escalopes with roasted tomato & cannellini bean salad
3 out of 5 stars(2)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Greek-style vegan pittas
Simple Thai-style beef salad with chilli & peanut
Chicken shawarma with easy flatbread
5 out of 5 stars(4)
Strawberry & gin Eton mess
4 out of 5 stars(7)
Jerk-spiced aubergine
5 out of 5 stars(1)
The King's Coronation Royale
Jeremy Lee's spring salmagundi with herby rack of lamb
4.5 out of 5 stars(4)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(1)
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Tomato fritters
3 out of 5 stars(2)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(8)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Spicy barbecued lamb with minty tomato & watermelon relish
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Cucumber, melon & feta salad
4 out of 5 stars(13)
Fruity frosé
3.5 out of 5 stars(6)
Griddled mackerel with herby courgette, grain & toasted seed salad
1 out of 5 stars(1)
Watermelon & mint ice lollies
4.5 out of 5 stars(2)
Raspberry mint mojito crush
Beetroot Scotch eggs
Tomato & manouri cheese salad
5 out of 5 stars(8)
Gunpowder chicken drummers with mint yogurt
4.5 out of 5 stars(2)
Strawberry, feta & red onion salad
4.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Seared pink grapefruit & ricotta salad

Vegan smoked salmon-style pitta bites

Turkey & courgette traybake with sumac onions and yogurt

Spiced cauliflower & freekeh bake with tahini dressing

Pulled lamb & aubergine ragù

Spiced aubergine & tomato stew

Wine-poached figs with feta

Peanut harissa chicken with herbed lemon, courgette & giant couscous

Grilled artichoke & ricotta salad

Chopped summer salad with feta & olives

Broad bean & goat's cheese bruschetta

Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes

Corn salad with freekeh, herbs & tahini

Raspberry & nectarine sheet pavlova

Mackerel with watermelon rojak

Apricot harissa pulled chicken & chickpea pitta salad

Smoky courgette dip with pine nut, chilli and mint salsa

Cherry & quinoa 'tabbouleh' with goat's cheese

Nectarine, fennel & burrata salad

Indian-style street-food cucumber

Salmon & courgette couscous

Watermelon & halloumi salad with sumac

Prawn & watermelon skewers with tamarind sauce

Chicken & watermelon noodle salad

Chicken escalopes with roasted tomato & cannellini bean salad

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Summer layered strawberry cheesecakes

Greek-style vegan pittas

Simple Thai-style beef salad with chilli & peanut

Chicken shawarma with easy flatbread

Strawberry & gin Eton mess

Jerk-spiced aubergine

The King's Coronation Royale

Jeremy Lee's spring salmagundi with herby rack of lamb

Jewelled grain salad with spiced cabbage

Winter slaw with honey-roasted cashews

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Beetroot, lentil & mint salad with fried halloumi

Tomato fritters

Tagliatelle with peas, courgette & burrata

Roasted feta with crushed broad beans, dill & preserved lemon

Spicy barbecued lamb with minty tomato & watermelon relish

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Hot smoked salmon & chickpea chopped salad

Grilled lamb steaks with mint, smoky butter & Mediterranean veg

Cucumber, melon & feta salad

Fruity frosé

Griddled mackerel with herby courgette, grain & toasted seed salad

Watermelon & mint ice lollies

Raspberry mint mojito crush

Beetroot Scotch eggs

Tomato & manouri cheese salad

Gunpowder chicken drummers with mint yogurt

Strawberry, feta & red onion salad