Turmeric recipes

Turmeric is just as striking in colour as it is in earthy and aromatic flavour. Add it to boiling rice for a sunny side to Indian-inspired curries, scramble with tofu and tomatoes for a comforting breakfast, or swirl into honeyed coconut milk teas.

Shop Cooks' Ingredients Turmeric

Rava dosa with turmeric potatoes
2.5 out of 5 stars(6)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Potato, pea & paneer curry
4 out of 5 stars(5)
Dhansak with chicken thighs
5 out of 5 stars(1)
Cauliflower & spinach curry
5 out of 5 stars(6)
Baked kale & potato pakoras
5 out of 5 stars(1)
Boxing Day veg fried rice
Roasted cauliflower curry with coconut & coriander ‘yogurt’
3.5 out of 5 stars(5)
Peppers, chickpeas & spinach with shakshuka-style eggs
3 out of 5 stars(2)
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)
Yellow aubergine curry
5 out of 5 stars(4)
Pumpkin fried rice
Sweetcorn & peanut curry
4 out of 5 stars(2)
Tandoori duck with turmeric & cauliflower raita
Tenderstem piccalilli & cheese sandwich
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(6)
Lemon & blueberry meringues
Tomato, prawn, lemongrass & lime leaf curry
5 out of 5 stars(1)
Fully loaded nachos
Tomato & green bean curry with flatbreads
Tofu scramble on toast with watercress salad
5 out of 5 stars(1)
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Chicken karahi
4 out of 5 stars(5)
Egg & spinach curry
3 out of 5 stars(1)
Sri Lankan-style devilled prawn curry
5 out of 5 stars(2)
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(9)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Prawn, coconut & aubergine curry
4.5 out of 5 stars(6)
Masala omelette with avocado and coriander salsa
2 out of 5 stars(2)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
5 out of 5 stars(1)
Dal gosht
5 out of 5 stars(1)
Curried chicken & potato patties
Chingri malaikari (bangladeshi prawn & coconut curry)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
Maakouda
Tandoori celeriac with raita
5 out of 5 stars(1)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(8)
Red lentil soup with crispy shallots
3.5 out of 5 stars(3)
Aloo gobi with green beans
1 out of 5 stars(1)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Spiced sea bass with fresh mint chutney
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rava dosa with turmeric potatoes

Jerusalem artichoke & spinach curry

Potato, pea & paneer curry

Dhansak with chicken thighs

Cauliflower & spinach curry

Baked kale & potato pakoras

Boxing Day veg fried rice

Roasted cauliflower curry with coconut & coriander ‘yogurt’

Peppers, chickpeas & spinach with shakshuka-style eggs

‘Bombay mix’ spiced nuts

Yellow aubergine curry

Pumpkin fried rice

Sweetcorn & peanut curry

Tandoori duck with turmeric & cauliflower raita

Tenderstem piccalilli & cheese sandwich

Ginger & turmeric cod with rice noodles

Lemon & blueberry meringues

Tomato, prawn, lemongrass & lime leaf curry

Fully loaded nachos

Tomato & green bean curry with flatbreads

Tofu scramble on toast with watercress salad

Moroccan-inspired seafood bastilla

Sweet potato, butternut squash, spinach & feta hand pies

Pan-fried turmeric salmon with mango salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Cauliflower & chickpea tikka masala

Chicken karahi

Egg & spinach curry

Sri Lankan-style devilled prawn curry

Sri Lankan-inspired monkfish curry

Lemony lentil & cavolo nero soup

Prawn, coconut & aubergine curry

Masala omelette with avocado and coriander salsa

Martha's spiced lamb & plum tagine

Red lentil dhal with garlicky spinach and basmati rice

Shawarma-style pulled lamb with tahini-yogurt dressing

The Happy Pear's Sri Lankan-style toasted spice curry

Red sweet potato dhal

Warming turmeric dhal with spinach

Prawn & pancetta bánh xèo (sizzling crispy pancakes)

Dal gosht

Curried chicken & potato patties

Chingri malaikari (bangladeshi prawn & coconut curry)

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Maakouda

Tandoori celeriac with raita

Fragrant chicken and rice with soy and chilli dressing

Red lentil soup with crispy shallots

Aloo gobi with green beans

Iranian-style green lentil, chicken and herb soup

The Happy Pear's vegan Spanish tortilla

Spiced sea bass with fresh mint chutney

Easy chick pea, aubergine and spinach curry