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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Purple sprouting broccoli & sausage puff pastry tart
Sherry-braised salad onions with 'nduja butter sauce
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Japanese-style Shokupan (milk bread)
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
Mixed vegetable pakoras
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Beef meatball massaman
Broccoli, roast sweet potato & spicy almond salad
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
The best Easter chocolate cake
Penne with squash, sage & cannellini beans
Beef & green bean pilaf
Sticky marmalade chicken traybake
Chole (spiced chickpeas)
The best tear & share hot cross buns
Torta Caprese with amaretto cream
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Boozy thandai, rose, fennel & almond milk cocktails
Banana loaf with fruit, nuts, chocolate & espresso butter
Roasted squash and chickpea korma
Lamb rogan josh traybake
The best vegetable curry
Fruit & nut loaf cake
Roast celeriac with garlic & almond brown butter and capers
Toast & marmalade muffins
Cream & jam sandwich cake
Spiced cauliflower & egg bake with sweet mustard ketchup
Big BLT salad
Crisp-topped mac ’n’ cheese with tomatoes & green beans
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Radish & woodland mushroom aquachile
Om Ali with apricots, cardamom & orange flower water
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken with watercress & lemon stuffing
Tahari
Crisp sweet potatoes with smoked mackerel pâté
Mother’s Day cardamom & blood orange Bundt cake