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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Spiced fish & coconut traybake
Veggie noodle soup with eggs
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Rice-stuffed aubergines with feta & mint
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Mango yogurt lollies
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Madras aubergine with rice
Raspberry glazed air fryer ring doughnuts
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
Sticky chicken & green rice
Tuna, herb & penne pasta
Chickpea & harissa stew with yogurt flatbreads
Plum & tarragon puff tart with a ginger nut crumble
Barbecued leg of lamb
Jerk hot dogs with avocado & jalapeño salsa
Spiced king prawn fried rice
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Exotic fruit salad with lemongrass & peppercorn syrup
Mango & prawn barbecue skewers