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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Mushroom, leek, Brie & gnocchi bake
American-style meatloaf with sweet & sour glaze
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
John Whaite's soba noodle salad
Vegetable, pine nut & cheese arancini
Mexican-inspired sharing platter
Prawn & mango salad with lime & chilli
Blackberry & balsamic chicken
Aubergine, sweet potato & guacamole burgers
Raspberry, hazelnut & ricotta cake
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Sweet jerk veggie skewers
Cookie dough bars
Tomato kachumber gazpacho with soft paneer
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Raclette & pickled chilli sausage rolls
Fish finger bap
Raclette rarebit with crispy lardons & fried egg
Sticky sausage & pepper kebabs
Pot-roast chicken
Soy tofu burgers with Chinese leaf slaw
Barbecued chipotle prawn cocktail
Diquh bundura
Jelatah nenas timun (pineapple & cucumber pickled relish)
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Penne with peppers & cherry tomatoes
Crispy chicken parmigiana with roast cherry tomatoes
Grilled mackerel with couscous, beans, tomatoes & dill
Quick spaghetti with ricotta & broccoli
Speedy prawn & coconut curry
Chicken & cucumber salad with Sichuan pepper
One-tray paprika-roast vegetables & chickpeas
Veggie kofta korma with tomato & onion salad
One-pan mushroom & lentil lasagne
Smoked mackerel & spinach baked eggs
Warm chicken salad with apple, celery & cheesy croutons
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Gin & elderflower jellies
Kale & bacon salad
Blackberry & yuzu meringue pie
Lamb shish with tahini yogurt
Batata harra
Musabaha
Spice-crusted tofu tikka masala with radish & coconut raita
