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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Salmon & asparagus traybake
Asparagus, pea & pancetta pasta
Honey butter shortbread cookies
John Whaite's hot cross bun bostocks
Asparagus & goat's cheese tart
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Ginger & mascarpone cupcakes
Smashed pea, tuna & asparagus pasta
Juicy baked chicken with peppers & artichokes
Chunky chicken dhal
Flourless chocolate & hazelnut cake
Sweet potato, date & aubergine tagine
Vegan rösti
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Moroccan-inspired seafood bastilla
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Cobb-style salad with turkey, sweetcorn & chive dressing
Soy honey sesame chicken
Whipped goat's cheese & grape toasts
Chilli honey halloumi salad
Miso turkey with udon & Chinese leaf
Honey, rose & pistachio baklava
Courgette & burrata panzanella
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
Griddled cucumber, asparagus & feta salad
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Chicken & baked potatoes with chargrilled tomato and chilli
Courgette, lemon & goat’s cheese orecchiette
Asparagus, mascarpone and pea risotto
Smoked haddock fish cakes with cream cheese sauce
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
Moroccan lamb meatballs
Sausage & bean hotpot
Crispy smashed potatoes
White fish with cannellini beans, artichokes & spinach
Soba noodle bowls with asparagus, tofu & ginger dressing
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
