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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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TEST Crunchy radish and Thai basil slaw
Tomato & horseradish toasts
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Coronation chicken poppadom bites
Festive Pavlova
Edd Kimber's Christmas pudding doughnuts
Fauxjito jug
Lemon posset pots
One-pan beef lasagne with ricotta & basil
Red chilli jam
Mince pies
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Truffle mac & cheese pots
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Chocolate yule log
Chicken karahi
Halloween food platter
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Egg & spinach curry
Gold kiwi and lime traybake
Choc-chip cookie cups
Frozen sorbet lemons
Red wine & rosemary speltotto with walnut cheese
Latkes with poached eggs, beetroot & creamy horseradish
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
The spiced toddy
Individual lentil, chestnut & Guinness pot pies
Lemon & garlic butter turkey
Pork and cranberry sausage rolls
Spiced carrot chilla
Chipotle & lime roast chicken with quick pickled onions
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Pumpkin biryani
Tandoori celeriac with raita
Cranberry & port sauce
Saffron kheer
Chicken braised with Swiss chard, garlic & cream
Peppermint hot chocolate with mint-choc cookie bats
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Frying pan pizza with Serrano ham & pineapple salsa
Garlic & hoisin-braised tofu, udon and pak choi