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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Curried lentil & sweet potato pies
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Homemade smoky baked beans with egg & chorizo
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Grilled vegetable spaghetti
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Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Turkish eggs with spinach and yogurt
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Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Seville orange curd
Pearl barley & kale broth
Chickpea, cauliflower & sweet potato curry
Harissa baked shallots
Christmas pudding brownies
Crispy vegetable bake
Turkey & squash laksa soup
The Fireside cocktail
Espresso martini cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
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Christmas pudding macarons
Roast turkey with herb & pancetta lattice
Gingerbread yule log
How to make cranberry sauce
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Red cabbage & caraway soup with horseradish
Marinated lamb steaks with caramelised leeks
Gluten-free chestnut, chocolate & hazelnut cake
Pancetta & parsnip gratin
Sticky pigs in blankets
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Tahini chicken with spinach & chickpeas
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Avocado houmous & dukkah flatbreads
Three-fruit marmalade
Oaty coconut granola with yogurt & raspberries
Quick smoked haddock kedgeree
Winter spritz cocktail
Classic bread sauce
Cranberry & port relish recipe | Waitrose
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Julskinka festive crumbed ham
Caribbean black cake
Cod, parsnip & kale stew