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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
The best Easter nest cakes
King prawn, fennel & butter bean stew
Cavolo nero gratin with crème fraîche & roasted garlic
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Polenta cake
Triple chocolate biscotti
Tropical cheesecake
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
Peanut butter crispy bars
Easter egg shortbread biscuits
Brooklyn blackout cake
Sausages, roasted veg & rosemary potato traybake
Udon with sesame dressing & crispy mackerel
Green falafel
Baked eggs & beans alla puttanesca
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
The best potato dauphinoise
Spaghetti with prawns & smoked butter breadcrumbs
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Italian-style pot roast brisket with pappardelle & gremolata
Aromatic green pilaf
Lightly smoked salmon crostini
Tiramichoux
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
The St Clements cocktail
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Broccoli, anchovy & chilli tartlets
Potato & parsnip peel pakoras
Chocolate crémeux cornflake tart