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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Bacon & courgette pasta with chickpeas
Salt beef with roast veg and a cucumber salad
Griddled chicken burgers with coleslaw
Chicken & autumn veg traybake
Carrot fritters with fried eggs & harissa yogurt
Malty pear & dark chocolate muffins
Quick artichoke, pea & spinach lasagne
Street-food samosa bowl
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Challah
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Rice pudding & maple apples
Cherry kefir overnight oats
Brie & grape tartlets
Sweet chilli fish finger wraps
Lemon butter crab ravioli
Prawn Singapore noodles
Med-style gnocchi
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Fig, custard & pistachio pastries
The best flapjacks
Warm roasted vegetable & tapenade bulgur wheat salad
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Miso toffee apple self-saucing pudding
Blackberry & bay custard tart
Pistachio streusel plum pie
Chocolate, coffee & hazelnut pots
Prawns with coconut crumb
Smoky chicken grain bake
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Roast chicken with lemon, garlic & herbs
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
Double chocolate cookies
Spiced aubergine & tomato stew
Braised chicken with pickled cucumbers
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Braised duck legs with sherry, figs & chicory
Pork Milanese with chicory, cherry pepper & ricotta salad