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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Sausage bake with chimichurri
Thai-style salmon curry
Sea bass with sizzling ginger
Seville orange & polenta cake
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Chicken shawarma wraps
Spicy skillet pizza
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Potatoes dauphinoise
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Smoky black bean & tomato soup
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Beef, black bean & pepper chilli
Winter frittata
Baharat chicken with lentils & onions
XO tofu & shiitake fried rice
Cinnamon & vanilla fritters
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon