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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Roast dinner ragù
Pomegranate & ginger mocktail
Pomegranate possets
Sri Lankan pavlova with passion fruit & mango
Spiced duck & cauliflower couscous
Earl Grey gin & tonic
Haggis & lentil ragù
Lemon sole with braised cabbage
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Sweet potato & chickpea soup
Velvety chocolate tart
Brown butter & celeriac mash
Date & walnut dip
Honey & zaatar chicken wings
Baby jacket spuds with blue cheese & crispy onions
Pumpkin fried rice
Triple-cooked chips
The best lasagne
Galangal chicken, sweet potato & pak choi traybake
Smoky chicken with crushed avocado
Dal gosht
Mushroom, spinach & miso butter spaghetti
Shahi veg pulao
Peppers with garlic, cumin & lime
Sticky chilli & garlic aubergines with coriander and lime rice
White bean, courgette & fennel stew with sausage crumb
Coconut pistachio barfi
Prawns & spaghetti with sundried tomatoes
Shio koji salmon and greens
Vadouvan grilled aubergine yogurt
Easy mushroom, soft cheese & walnut pasta
Mixed bean burgers with smoky chipotle crust
Overnight oats with cardamom-poached pears, peanut butter & granola
The best chicken traybake
Pepperoni & black olive rotolo
Warm chicken & beetroot salad with walnut salsa
Rosemary, garlic & sweet potato mash
Pear & ginger preserve
Cauliflower & almond baharat rice
Spiced tomato & lentil shakshuka
Lamb tikka kebabs with beetroot chutney
Grape & almond clafoutis
Malt sticky toffee pudding
Squidgy pear & clotted cream cake
Vegan banana cake with chocolate frosting
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Polvorones with coffee & rum
Shakarpara
Spiced pear, raisin & yogurt loaf
Aromatic hake parcels with Tenderstem broccoli & rice
Heston's egg sandwich
New York sour