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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Leftover roast potato parathas
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
Turkey curry
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Smoked salmon, broccoli & pea pappardelle
Poule au pot (Pot-roast chicken)
Spicy skillet pizza
Kale & lemon risotto
Camembert with red wine & rosemary syrup roasted grapes
Apple & rosemary sorbet
Bramley apple & potato mash
Air fryer baked eggs