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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
Festive feast sandwich
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
The best peanut butter blossoms
Crispy hot smoked salmon, broccoli & pea fish cakes
Brussels sprouts, fennel, potato & cashew gratin
Spiced greens, sweet potato & chickpea curry
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Sausage & tomato bites
Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Apple tarte tatin
Pork belly with split pea purée, caper & dill pickle dressing
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Roast beetroot with pickled mustard seeds & smoked yogurt
Sardine, tomato & black olive spaghetti with feta
The best grazing board
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Cheddar, cayenne & rosemary shortbread
Gazpacho ice
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Broccoli & blue cheese pie
Vegan vegetable pie
Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Stuffing with dried fruit & nuts
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
No-churn Baileys & Christmas pudding ice cream
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
The best pecan snowball cookies
Pears with orange, cardamom & orange flower water
Lamb curry pies
Turkey & ham pie
Broccoli, leek & goat’s cheese linguine
Greek-style stuffed mushrooms with halloumi
Middle Eastern-style chicken pilaf
Crimbopolitan
Clementine & ginger conserve