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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Festive eggs royale
Lamb & carrot tagine
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
Orangey millionaire’s shortbread
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Clementine granita
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
Mulled wine syrup
Christmas cranberry & sage stuffing
Chocolate Christmas cookies
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
The ombre spritz
The classic spritz
No-bake chocolate Christmas cake
White forest blondies
Cranberry & garlic butter
Crisp-topped aubergine stacks
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
Mincemeat meringue tarts
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
Clementine & cardamom cranberry sauce