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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Sticky chicken & green rice
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Pork belly ciabatta with apple & fennel slaw
Barbecued leg of lamb
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Piri piri steak salad with avocado green goddess dressing
Crushed potato & halloumi traybake with summer veg
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Spiced king prawn fried rice
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Spicy chicken ‘torta'
Mango & prawn barbecue skewers
Spicy prawn & red bean chilli with rice
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
Chilli & cheese sweetcorn
Lime-spiked prawn cocktail
Upside-down plum & hazelnut cake
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Salmon, potato & courgette salad with lemon, dill and capers
Noodles with Thai basil, lime, coconut & griddled chicken
Plum & tarragon puff tart with a ginger nut crumble
Rice-stuffed aubergines with feta & mint
Pulled pork loaded potato skin ‘nachos’
Creamy penne with broccoli & bacon
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
Spinach, chilli pesto & mozzarella calzones
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps
Seared tuna, lime & coriander salad
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Clementine poppy seed loaf
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
Black bean chicken with broccoli & cashews
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Meatballs with cherries
Cherry & almond ‘baklava’