Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chicken & quinoa burgers
5 out of 5 stars(3)
Breakfast tacos
5 out of 5 stars(3)
Buttery asapargus ravioli
3.5 out of 5 stars(6)
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
5 out of 5 stars(1)
Espresso martini affogato
Sgroppino
PB&J chocolate ‘magic’ sauce
Peach compote
Plum & olive oil cake with lemon cream
5 out of 5 stars(3)
Brown sugar meringues with raspberries & spiced oats
5 out of 5 stars(6)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Cucumber & rhubarb trifles
Roka kinome spritz
4 out of 5 stars(1)
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
4 out of 5 stars(2)
Caramelised red pepper spaghetti
5 out of 5 stars(2)
Hot smoked salmon, lentil & labneh bowl
5 out of 5 stars(1)
Parma ham, fig & ricotta
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Caponata-style pasta salad with crispy capers
5 out of 5 stars(2)
Green panzanella with poppy seed croutons
5 out of 5 stars(1)
Spanish-style slow-cooked lamb
5 out of 5 stars(4)
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Peach paloma
5 out of 5 stars(2)
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
5 out of 5 stars(1)
Melon & jamón with requesón
Remoulade-style potato salad
3.5 out of 5 stars(4)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Rose pickled cucumber
Roasted tomato & cashew dip
4 out of 5 stars(1)
Paneer wraps
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(1)
Tikka-spiced chicken with grains
5 out of 5 stars(1)
Quick veg frittata with feta, olives & salad
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Pi-no colada
Sunlounger sangria
5 out of 5 stars(1)
Raspberry, rye & toasted nut loaf cake
5 out of 5 stars(3)
Courgette & pecorino toast
Crab & radish toast
Ultimate green goddess dressing
The best houmous
5 out of 5 stars(3)
Summer salmon, tomato & courgette spaghetti
3.5 out of 5 stars(3)
Goat’s cheese, asparagus & tarragon tart

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken & quinoa burgers

Breakfast tacos

Buttery asapargus ravioli

Flatbreads with seaweed whipped feta & roasted tomatoes

Sumac strawberry shortcakes

Espresso martini affogato

Sgroppino

PB&J chocolate ‘magic’ sauce

Peach compote

Plum & olive oil cake with lemon cream

Brown sugar meringues with raspberries & spiced oats

Raspberry & rosemary sorbet

Cucumber & rhubarb trifles

Roka kinome spritz

Zingy summer omelette

Chicken Caesar toast

Blackened salmon with sugar-snap quinoa

Caramelised red pepper spaghetti

Hot smoked salmon, lentil & labneh bowl

Parma ham, fig & ricotta

Griddled peach salad with honeyed halloumi croutons

Caponata-style pasta salad with crispy capers

Green panzanella with poppy seed croutons

Spanish-style slow-cooked lamb

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Cheese & onion empanadas

Roasted tomato & garlic dressing

Classic vinaigrette dressing

Peach paloma

Smoky tahini dressing

Warm runner bean salad

New potatoes with crispy capers

Melon & jamón with requesón

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chilled cucumber soup with crab

Rose pickled cucumber

Roasted tomato & cashew dip

Paneer wraps

Chilli-garlic aubergine with rice & edamame

Tikka-spiced chicken with grains

Quick veg frittata with feta, olives & salad

Potato, radish & cucumber salad

Warm quinoa salad with avocado & pancetta

Pi-no colada

Sunlounger sangria

Raspberry, rye & toasted nut loaf cake

Courgette & pecorino toast

Crab & radish toast

Ultimate green goddess dressing

The best houmous

Summer salmon, tomato & courgette spaghetti

Goat’s cheese, asparagus & tarragon tart