Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Roast squash & chilli soup with Gruyère toasts
4 out of 5 stars(6)
Super-green broccoli, spinach & Stilton soup
5 out of 5 stars(11)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Pea & celeriac crusted fish pie
4.5 out of 5 stars(2)
Beef, black bean & pepper chilli
5 out of 5 stars(13)
Cauliflower & spinach curry
5 out of 5 stars(7)
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
4.5 out of 5 stars(6)
Winter frittata
Chicken shawarma wraps
3.5 out of 5 stars(3)
Baharat chicken with lentils & onions
2.5 out of 5 stars(4)
Spicy skillet pizza
5 out of 5 stars(1)
Vegetarian tamarind curry
4 out of 5 stars(4)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Lemon, dill & salmon pasta
Kale salsa verde
Miso cabbage
5 out of 5 stars(2)
Maris Piper & onion parathas
Baked kale & potato pakoras
5 out of 5 stars(1)
Seville orange Mojo pork chops
2.5 out of 5 stars(3)
Winter citrus & kale salad
Braised cos lettuce and peas with thyme
5 out of 5 stars(3)
Vodka martini
Classic potatoes dauphinoise
4.5 out of 5 stars(2)
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Peppermint candy cane cake
New Year steak pie
4.5 out of 5 stars(3)
Leftover roast potato parathas
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
3 out of 5 stars(2)
Turkey curry
5 out of 5 stars(2)
Mincemeat frangipane tart
2.5 out of 5 stars(3)
Cranberry brownies
1 out of 5 stars(1)
Bramley apple & potato mash
Smoked salmon, broccoli & pea pappardelle
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Brown crab speltotto
5 out of 5 stars(1)
Chicken, leek & apple casserole
3.5 out of 5 stars(10)
Prawn pad Thai
4 out of 5 stars(5)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
4 out of 5 stars(8)
Rhubarb & rosemary crème brûlées
3 out of 5 stars(2)
Brûléed crumpets, blackberries & cream
5 out of 5 stars(1)
Charred leeks with chilli & sesame dressing
Eggy bread cheese toastie
Cinnamon & vanilla fritters
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Chicken, potato & fennel traybake
4 out of 5 stars(2)
Curried leek, potato & celeriac soup with crunchy toppings
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast squash & chilli soup with Gruyère toasts

Super-green broccoli, spinach & Stilton soup

Caramel oranges with buckwheat crepes

Pea & celeriac crusted fish pie

Beef, black bean & pepper chilli

Cauliflower & spinach curry

Marmalade-glazed gammon with Savoy salad

Poule au pot (Pot-roast chicken)

Winter frittata

Chicken shawarma wraps

Baharat chicken with lentils & onions

Spicy skillet pizza

Vegetarian tamarind curry

XO tofu & shiitake fried rice

Sweet leek & Cheddar brioche pudding

Lemon, dill & salmon pasta

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Baked kale & potato pakoras

Seville orange Mojo pork chops

Winter citrus & kale salad

Braised cos lettuce and peas with thyme

Vodka martini

Classic potatoes dauphinoise

Slow-cooked pork stew with polenta & gremolata

Camembert with red wine & rosemary syrup roasted grapes

Peppermint candy cane cake

New Year steak pie

Leftover roast potato parathas

Simple individual Christmas pudding trifles

Boxing Day veg fried rice

Ginger loaf cake with coconut

Turkey curry

Mincemeat frangipane tart

Cranberry brownies

Bramley apple & potato mash

Smoked salmon, broccoli & pea pappardelle

Beetroot & horseradish soup

Brown crab speltotto

Chicken, leek & apple casserole

Prawn pad Thai

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Rhubarb & rosemary crème brûlées

Brûléed crumpets, blackberries & cream

Charred leeks with chilli & sesame dressing

Eggy bread cheese toastie

Cinnamon & vanilla fritters

Apple & rosemary sorbet

Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon

Scallops with lentils & fennel cream

Chicken, potato & fennel traybake

Curried leek, potato & celeriac soup with crunchy toppings