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Fish recipes
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Fresh pasta with prawns, crab, peas & crème fraîche
Air fryer salmon fishcakes
Spaghetti with chilli & parsley mussels
Tuna niçoise
Herby cod & king prawn risotto
Prue Leith's King Charles stamp salmon pie
Sabzi polo (fragrant herbed rice) with trout
Easy salmon en croûte
Fish tagine with saffron, honey & preserved lemons
Garlic & chipotle prawn & corn pasta
Easy prawn curry
Cod & chorizo burgers
Salmon fish cakes with pointed cabbage & chive soured cream
Pea & celeriac crusted fish pie
Crispy hot smoked salmon, broccoli & pea fish cakes
Cider-steamed Dover sole & clams
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Aromatic hake parcels with Tenderstem broccoli & rice
Cod with olives, spinach & lentils
Spicy seafood massaman noodle bowl
Baked sea bass with raisins, preserved lemon, ginger and coriander
Herby crumbed fish with spinach & yogurt lentils
Lemony trout traybake
Fish finger sarnie
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Cheesy chive fish cakes
Griddled mackerel with herby courgette, grain & toasted seed salad
Easy mustard herring
Tuna mayo sushi rice bowls
Seafood grazing platter
Honey & mustard roast salmon
Tuna & tomato fattoush
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives
Crispy sea bass with lentils
Garlic king prawn & butter bean stew
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Smoky mackerel fish cakes, fried eggs & pickled beets
Ginger & chilli soba with salad greens, coriander and king prawns
Lime coriander & coconut cod with rice noodles
Ginger & miso-glazed salmon noodles with greens
Cod with parsley sauce & buttery carrots
Harissa salmon with tomatoes
Roasted hake & cauliflower with parsley salsa
Salt & pepper haddock
Smoked salmon, lemon & pepper spaghetti
Caramelised onion & anchovy spaghetti
Scallops with lentils & fennel cream
Salmon with sun dried tomato butter
Roast salmon with orange
Baked mackerel with tangy tomato, red onion & basil
Polenta-crunch trout tacos, bean salsa & soured cream
Baked whole trout stuffed with spinach & pine nuts
