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Fish recipes
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Baked smoked haddock risotto
Wild Alaskan salmon with stir-fried cabbage
Smoked haddock, leek & pancetta chowder
Sea bass with five spice & tangy tomato sauce
Tandoori salmon & cavolo nero kedgeree
Tomato & spinach bucatini with prawns
Fruity prawn & pineapple tacos
Salmon & fennel with cannellini bean mash
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Seared tuna, avocado & edamame poke bowls
Roasted tomato and anchovy pasta
Tuna, avocado & cannellini bean salad
Teriyaki salmon soba noodle bowls
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
'Nduja prawns with courgette & orzo
Flageolet stew with cod & gremolata
King prawn stir-fried rice
Salmon salad with citrus-miso dressing
Fish pie
Parsley, lemon & smoked haddock fishcakes
Tiger prawn & fish stew
Crispy crumbed cod with mixed veg
Spiced salmon curry
Warm courgette and salmon salad
Tandoori salmon with wild rice and raita
Simple fish & prawn pie with lemony spinach
Cod & prawns with fennel & white wine
Tagliatelle with cherry tomatoes, courgettes and prawns
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Kimchi-fried rice with crab & avocado
Jun Tanaka's seafood okonomiyaki
Malaysian prawn laksa curry
One-pot seafood & red kidney bean chilli
Red cabbage, edamame and salmon soba noodle salad
Roast pork with leek caponata
Spicy yuzu miso ramen with prawns
Kimchi cabbage & prawn stir fry
Kimchi prawn omelette
Scampi po boys with cajun mayonnaise
Milk-poached cod with parsley & jalapeño pesto
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Spiced sea bass with fresh mint chutney
Lemon pepper cod, baby potatoes & pea shoots
Egg muffins with smoked salmon & herbs
Crab and asparagus salad
Barbecued shrimp & chorizo jambalaya
Hake with aonori seaweed and panko crumb
Moroccan-style haddock in spicy tomato sauce
Lemon and tarragon poached haddock with beluga lentils
Sea bass with artichoke mash
Bacon-wrapped cod with peas, leeks & potatoes
Rogan josh & tamarind curried mussels