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Gluten free recipes
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Lamb with roasted tomato & lemon chickpeas
Juicy baked chicken with peppers & artichokes
Flourless chocolate & hazelnut cake
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Lamb shoulder with samphire and red pepper sauce
Papaya & roasted halloumi salad
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Rocket pesto
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Spiced carrot chilla
Cranberry & port sauce
Pumpkin, kale and halloumi traybake
Egg & spinach curry
Pesto potato salad with beans
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
New potatoes with preserved lemon & almonds
Beetroot & yogurt salad
Baba ganoush
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Grape, chicken and tarragon tray bake
Fauxjito
Roast venison rack with Cumberland glazed shallots
Parsnip soup with Thai flavours
Raspberry ripple marshmallows
Apple, parsnip & cheddar soup
Rice noodle beef broth
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Tarragon chicken casserole
Broad bean & feta frittata
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Steak, papaya & wild rice salad
Poached trout with potato & pickled salad
Braised chicken breasts with cannellini, leeks & rosemary
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Mild chickpea, carrot & pepper curry
Sea bass with five spice & tangy tomato sauce
Marmalade-roasted beetroot with herby goat’s cheese and beans
Griddled salad onions with garlicky tomato sauce
Chicken braised with Swiss chard, garlic & cream
Eggnog fudge
Zucchini trifolati
Mascarpone & cherry ripple ice cream
Strawberry, goat's cheese & rocket salad