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Gluten free recipes
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Wild Alaskan salmon with tray-baked veg
Tomato salad with summer herb labneh and dukkah
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Seeded beer bread
Spicy yogurt marinated cod
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Red vegetable curry
Aubergine and peanut butter curry
Warm chicken, new potato and red pepper salad
Green baked eggs with new season asparagus
Prawn, black rice, avocado & mango salad
Malaysian-style rojak pineapple salad
Bibimbap with carrots and courgettes
Sri Lankan coconut dhal
Roasted lamb ragù
Stir-fried sprouts with chestnuts and pancetta
Red cabbage and roast potato hash with caramelised apples and thyme
Aubergine & halloumi wraps
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Barbecued butterflied lamb leg
Roast kale crisps with cayenne and seaweed salt
Rose-poached pears with walnut cookies
Spiced gooseberry and red onion chutney
Quinoa paella with prawns & beans
Sweet chilli and coconut cod with jasmine rice
Roast peppers stuffed with herbs and lentils
Jamaican jerk chicken with rice & beans salad
Brown-butter cod loin with leeks, spinach and grains
Herb and butter bean salad with caper sultana dressing
Asparagus salad with quails eggs and gruyère crisps
Aromatic poached guinea fowl
Aubergine, feta & chickpea salad
BLT salad with avocado & new potatoes
Roasted Romano peppers with puy lentils
Spiced sweet potato & leek soup with Stilton
Maple syrup and bacon popcorn
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Broad bean, pea & roast garlic pesto
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Salted caramel chocolate mousse
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Vietnamese-style fish with turmeric and dill
Greek-style stuffed tomatoes
Pistachio & rose polenta cake
Pan-fried sea bream with cannellini beans and tomatoes