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Braised lamb & lentils with Seville orange gremolata
Zingy chicken & bean stew
Jerusalem chips
Quick dhal with smoked chilli butter
Roasted hake & cauliflower with parsley salsa
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Shallot dressing
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans & coconut
Potato, pea & paneer curry
The best air fryer chips
Salmon fish cakes with pointed cabbage & chive soured cream
Roast chicken with celery & beans
Beef, black bean & pepper chilli
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Rhubarb & rosemary crème brûlées
Seville orange Mojo pork chops
Braised cos lettuce and peas with thyme
Turkey curry
Bramley apple & potato mash
Air fryer baked eggs
Spiced greens, sweet potato & chickpea curry
Cinnamon-spiced chicken with rosemary sweet potatoes
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Mulled wine syrup
Clementine & cardamom cranberry sauce
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
Roast turkey with thyme & lemon
Roast salmon with orange
Squash & chorizo olive roast
One-tray English breakfast
Kale salsa verde
Miso cabbage
Winter citrus & kale salad
Apple & rosemary sorbet
Chicken, potato & fennel traybake
Clementine & ginger conserve
Cider-steamed Dover sole & clams
Roasted squash & kale risotto