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The best roast pork & apple sauce
Layered polenta with soured cream & cheese
Butternut & sweet potato laksa
Coconut pancakes with cherry-lime compote
Grilled avocado, corn & chipotle salad
Carrot fritters with fried eggs & harissa yogurt
Courgette, apple & tarragon slaw
Rice pudding & maple apples
Spiced aubergine & tomato stew
Quinoa, black bean & blackberry salad with smoked mackerel
Pork Milanese with chicory, cherry pepper & ricotta salad
Individual matcha green tea tiramisu with chestnut cream
Oat & spinach wraps
Tomahawk steak with Café de Paris-style butter
Chocolate brownie concrete
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Herby feta, courgette & butter bean salad
Milano salami & fennel tortilla
Peach, white chocolate & tahini sundae
Corn on the cob in curry leaf coconut broth
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Spicy barbecued lamb with minty tomato & watermelon relish
Spicy mixed stone fruit chutney
Peach, mozzarella & Parma ham salad
No-churn peach & nectarine yogurt ice cream with blueberries
Hazelnut mocha affogato
Honey mustard chicken thighs & chips
The best strawberry ice cream
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Quick no-churn vanilla ice cream
Chocolate, coffee & hazelnut pots
Roast chicken with lemon, garlic & herbs
Spiced roast cabbage with caper & raisin dressing
Caraway roast carrot, beetroot & potato salad
Braised duck legs with sherry, figs & chicory
Hake, cherry tomato & potato traybake
Coal-roasted new potatoes
Spinach & herb dressed grilled chicken salad
Panisse with green chilli & double garlic aïoli
Coconut & lime Eton mess
Smoked fish cakes with celeriac & dill
Tomato salad
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Raspberry & nectarine sheet pavlova
Tanghulu (caramel strawberry skewers)
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly