Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(5)
Cherry & star anise ripple ice cream
5 out of 5 stars(5)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Roasted courgette & herbed pearl barley
Pea, broad bean & lemon risotto
5 out of 5 stars(4)
Fresh pasta with prawns, crab, peas & crème fraîche
5 out of 5 stars(6)
Sunshine shandy
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Easy strawberry & vanilla jam
5 out of 5 stars(3)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(5)
Cheesy lemon spaghetti
4.5 out of 5 stars(7)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Rose & pistachio cake
2.5 out of 5 stars(7)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Harissa salmon with tomatoes
4.5 out of 5 stars(12)
Charred Savoy cabbage & tahini
5 out of 5 stars(3)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Baked meatball buns
3.5 out of 5 stars(4)
Chicken shawarma wraps
3.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(3)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Stuffed mini baked potatoes
Festive eggs royale
5 out of 5 stars(2)
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
The classic spritz
Warm winter green salad with tahini dressing
Christmas gravy
5 out of 5 stars(2)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
5 out of 5 stars(2)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Crispy zaatar squid with olive & sundried tomato mayo
Griddled mackerel with herby courgette, grain & toasted seed salad
1 out of 5 stars(1)
Summery pea & basil soup
4.5 out of 5 stars(14)
Olive pesto casarecce
3.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(4)
Carolean celebration carrot cake
5 out of 5 stars(4)
Persian shirazi salad
Green falafel with yogurt & roast beets
Pistachio baklava
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(9)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Beetroot & horseradish soup
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Roasted courgette & herbed pearl barley

Pea, broad bean & lemon risotto

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Easy strawberry & vanilla jam

Sockeye salmon, asparagus & new potato traybake

Cheesy lemon spaghetti

Fish tagine with saffron, honey & preserved lemons

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Harissa salmon with tomatoes

Charred Savoy cabbage & tahini

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Baked meatball buns

Chicken shawarma wraps

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Festive eggs royale

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

The classic spritz

Warm winter green salad with tahini dressing

Christmas gravy

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Kale, garlic & anchovy linguine with chilli crumbs

Roasted squash & kale risotto

Nectarine, frangipane & cardamom tart

Crispy zaatar squid with olive & sundried tomato mayo

Griddled mackerel with herby courgette, grain & toasted seed salad

Summery pea & basil soup

Olive pesto casarecce

Baked Spanish-style rice with cod & prawns

Carolean celebration carrot cake

Persian shirazi salad

Green falafel with yogurt & roast beets

Pistachio baklava

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Cod with parsley sauce & buttery carrots

Jerusalem artichoke purée

Beetroot & horseradish soup