Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Roast turkey with thyme & lemon
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Classic mulled wine
Gin & tonic
4 out of 5 stars(1)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
5 out of 5 stars(4)
Overnight oats with cardamom-poached pears, peanut butter & granola
The best chicken traybake
5 out of 5 stars(10)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Cod with olives, spinach & lentils
5 out of 5 stars(4)
Grilled gunpowder chicken
5 out of 5 stars(1)
Super green pasta
4 out of 5 stars(1)
Fruit compote
Creamy beans & greens on toast
5 out of 5 stars(3)
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Lemony trout traybake
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Prawn cocktail & avocado salad
5 out of 5 stars(7)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Fig tarte tatin
4 out of 5 stars(1)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Roasted cauliflower with harissa & tahini
5 out of 5 stars(4)
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
4.5 out of 5 stars(7)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Cardamom collins
Tom collins
Vanilla panna cotta with peach & amaretto compote
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Fried buttermilk fennel with preserved lemon mayo
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Smoked harissa & prawn linguine
5 out of 5 stars(6)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Crispy cheese tuna melt
5 out of 5 stars(1)
Smoked mackerel salad with grains, beetroot & broccoli
Classic new potato salad
4.5 out of 5 stars(3)
Chermoula trout salad
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Rosemary lamb chops with bean salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast turkey with thyme & lemon

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Classic mulled wine

Gin & tonic

Roast chicken with fennel, shallot & white bean stew

Silky green conchiglie with ricotta & lemon

Smoked aubergine, freekeh & pomegranate

Polvorones with coffee & rum

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Sweetcorn & peanut curry

Cod with olives, spinach & lentils

Grilled gunpowder chicken

Super green pasta

Fruit compote

Creamy beans & greens on toast

Herby smetana dip with roasted vegetables

Baked sea bass with raisins, preserved lemon, ginger and coriander

Lemony trout traybake

Cod traybake with green beans & crispy capers

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Prawn cocktail & avocado salad

Mackerel pâté & pickles on rye

Chicken with orzo & roasted garlic aioli

Fig tarte tatin

Raspberry glazed air fryer ring doughnuts

Roasted cauliflower with harissa & tahini

Green bean & pea pesto gnocchi

Pork chop piccata with green beans

Creamy pea & spinach tagliatelle with minty breadcrumbs

Apple pastry roses

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Cucumber collins mocktail

Sea bass with sauce vierge, new potatoes & asparagus

Cardamom collins

Tom collins

Vanilla panna cotta with peach & amaretto compote

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Wild garlic & sausage gnocchi

Pan-fried pears with chicory & feta

Smoked harissa & prawn linguine

Fish & sweetcorn chowder

Roasted salmon, lentil & beetroot salad

Crispy cheese tuna melt

Smoked mackerel salad with grains, beetroot & broccoli

Classic new potato salad

Chermoula trout salad

Kale & bacon salad

Rosemary lamb chops with bean salad