Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
5 out of 5 stars(3)
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Summery pea & basil soup
4.5 out of 5 stars(14)
Olive pesto casarecce
3.5 out of 5 stars(6)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(5)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(4)
Carolean celebration carrot cake
5 out of 5 stars(5)
Persian shirazi salad
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
4.5 out of 5 stars(7)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Rose & pistachio cake
3 out of 5 stars(10)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Baked meatball buns
3.5 out of 5 stars(4)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Chicken shawarma wraps
3.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(3)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Stuffed mini baked potatoes
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
The classic spritz
Warm winter green salad with tahini dressing
Christmas gravy
5 out of 5 stars(3)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
5 out of 5 stars(2)
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Classic mulled wine
Gin & tonic
4.5 out of 5 stars(2)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
The best chicken traybake
5 out of 5 stars(10)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Pistachio baklava
Festive eggs royale
5 out of 5 stars(2)
Silky green conchiglie with ricotta & lemon

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy zaatar squid with olive & sundried tomato mayo

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Summery pea & basil soup

Olive pesto casarecce

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Carolean celebration carrot cake

Persian shirazi salad

Green falafel with yogurt & roast beets

Cheesy lemon spaghetti

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Cod with parsley sauce & buttery carrots

Harissa salmon with tomatoes

Jerusalem artichoke purée

Charred Savoy cabbage & tahini

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Baked meatball buns

Beetroot & horseradish soup

Chicken shawarma wraps

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

The classic spritz

Warm winter green salad with tahini dressing

Christmas gravy

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Kale, garlic & anchovy linguine with chilli crumbs

Roasted squash & kale risotto

Roast turkey with thyme & lemon

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Classic mulled wine

Gin & tonic

Roast chicken with fennel, shallot & white bean stew

Smoked aubergine, freekeh & pomegranate

Polvorones with coffee & rum

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Pan-fried pears with chicory & feta

Sweetcorn & peanut curry

Pistachio baklava

Festive eggs royale

Silky green conchiglie with ricotta & lemon