Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Halloumi wraps with nectarine & roasted red pepper salsa
Extra-cheesy croque monsieur
Spiced maple salmon
4 out of 5 stars(10)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
Mimosa cake
Fully loaded nachos
Courgette & mint toasts
5 out of 5 stars(1)
Shaved asparagus, ricotta & pine nuts
Tofu scramble on toast with watercress salad
5 out of 5 stars(1)
Salmon & asparagus traybake
4 out of 5 stars(11)
Strawberry & lemon cake
4 out of 5 stars(5)
Griddled cucumber, asparagus & feta salad
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
Frozen sorbet lemons
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
The spiced toddy
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Chicken karahi
4 out of 5 stars(5)
No-churn avocado, banana, ginger & cacao ice cream
3 out of 5 stars(2)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Garlic-glazed salmon skewers
3.5 out of 5 stars(3)
Pistachio and chocolate ricciarelli
4.5 out of 5 stars(4)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Blueberry lattice pie
Lemon-dressed leeks with brown shrimp & flageolet beans
Lemon posset pots
5 out of 5 stars(1)
Tandoori celeriac with raita
5 out of 5 stars(1)
Baba ganoush
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(4)
Hurricane punch
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Bee’s knees cocktail
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Halloumi wraps with nectarine & roasted red pepper salsa

Extra-cheesy croque monsieur

Spiced maple salmon

Asparagus, rocket & lemon linguine

Mimosa cake

Fully loaded nachos

Courgette & mint toasts

Shaved asparagus, ricotta & pine nuts

Tofu scramble on toast with watercress salad

Salmon & asparagus traybake

Strawberry & lemon cake

Griddled cucumber, asparagus & feta salad

Marmalade-roasted beetroot with herby goat’s cheese and beans

Crunchy spiced chickpea, carrot & coconut salad

White bean, feta & roasted garlic dip with spring veg crudités

Roast lamb with pistachio, feta & lemon stuffing

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Mini rocket & ricotta pizzas

Vanilla & passion fruit cheesecake

Frozen sorbet lemons

Spinach pasta with savoy cabbage & gorgonzola

Edd Kimber's Christmas pudding doughnuts

The spiced toddy

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Chicken karahi

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

Asparagus and hollandaise sauce

Spatchcock chicken with tarragon & lemon butter

New potatoes with preserved lemon & almonds

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Ham hock, leek & puy lentil soup

Apple rose tarts

Garlic-glazed salmon skewers

Pistachio and chocolate ricciarelli

Yuzu, lemongrass and ginger syrup

Beet falafel with tahini & garlic dressing

Apple & blackberry pudding with bay custard

Creamy pasta with chard & lemon

Blueberry lattice pie

Lemon-dressed leeks with brown shrimp & flageolet beans

Lemon posset pots

Tandoori celeriac with raita

Baba ganoush

Chickpea curry

Hurricane punch

Roasted red pepper dip with seeded crackers

Bee’s knees cocktail

Mixed mushroom & tarragon gratin

Rosemary, lemon & garlic tempeh