Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Creamy pasta with chard & lemon
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(12)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(2)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Lemon and saffron chicken traybake
4.5 out of 5 stars(6)
Thai-style poached cod with lime and lemongrass
4 out of 5 stars(10)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Warm quinoa salad with avocado and pancetta
1 out of 5 stars(1)
Yoghurt soup with crispy chickpeas
3 out of 5 stars(1)
Passion fruit and lemon meringue pie
2 out of 5 stars(1)
Passion fruit cream pots
2 out of 5 stars(1)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Pomegranate & maple twist
Apple and vanilla babka
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Bee’s knees cocktail
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
4 out of 5 stars(4)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Scallops with ginger-spiced lemon butter and pickled carrots
Kipper kedgeree
4.5 out of 5 stars(3)
Moroccan-inspired sticky roast chicken traybake
3 out of 5 stars(3)
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Yuzu, lemongrass and ginger syrup

Apple & blackberry pudding with bay custard

Mixed mushroom & tarragon gratin

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Spicy chicken salad

Lemon & yuzu meringue pie with ginger cookie crust

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Steak, papaya & wild rice salad

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Butternut squash, lentil and chestnut roast

Persian frittata with walnuts & feta

Chicory, roasted grape and goats' cheese salad

Apple and pear caramel crumble

Lemon and saffron chicken traybake

Thai-style poached cod with lime and lemongrass

Lemony lentil & cavolo nero soup

Rose harissa eggs and yogurt with avocado toast

Warm quinoa salad with avocado and pancetta

Yoghurt soup with crispy chickpeas

Passion fruit and lemon meringue pie

Passion fruit cream pots

Apple & rhubarb cobbler

Iranian-style green lentil, chicken and herb soup

Pomegranate & maple twist

Apple and vanilla babka

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Blackberry and bramley layer cake

Spiced lamb with homemade houmous

Beet falafel with tahini & garlic dressing

Bee’s knees cocktail

Rosemary, lemon & garlic tempeh

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Courgette & lemon orzo with garlic prawns

Grilled aubergine & goat s cheese salad

Whole baked salmon with sauce verte

Scallops with ginger-spiced lemon butter and pickled carrots

Kipper kedgeree

Moroccan-inspired sticky roast chicken traybake

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Green chicken, chickpea & spinach curry