Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Blueberry, pecan and feta salad
3 out of 5 stars(3)
Spinach pesto pasta
4 out of 5 stars(2)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4 out of 5 stars(1)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
3.5 out of 5 stars(2)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
5 out of 5 stars(5)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Blueberry, elderflower & lemon pots
4.5 out of 5 stars(3)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Spiced salmon curry
5 out of 5 stars(1)
Warm courgette and salmon salad
4 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4 out of 5 stars(3)
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
2 out of 5 stars(1)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(8)
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Avocado, tahini and green pea smash
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Tagliatelle with courgettes, mint and ricotta

Harissa chicken with chickpeas and couscous

Courgette, lemon & mint pasta

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Blueberry, pecan and feta salad

Spinach pesto pasta

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Peas & broad beans with charred chicory & prosciutto

Stir-fried lemongrass chicken & rice

Spinach, courgette & leek tart

Lamb flatbreads with garlic yogurt dressing

Prawn, lentil & radish salad with lemon & capers

Martha's lemon & blueberry bundt cake

Blueberry & elderflower jam

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Crab and asparagus salad

Turkey and spring green biryani

Barbecued shrimp & chorizo jambalaya

Blueberry, elderflower & lemon pots

Sausage, sage & mushroom pasta

Spiced salmon curry

Warm courgette and salmon salad

Lemon & mascarpone drizzle cake

Simple fish & prawn pie with lemony spinach

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

The Happy Pear's Sri Lankan-style toasted spice curry

Salmon & fennel with cannellini bean mash

Spiced chickpeas and bulgur with preserved lemon dressing

Spiced beetroot and horseradish dip

Pork fillet with lemongrass and chilli green beans

Watermelon feta fattoush

Spaghetti with pea, almond & mint pesto

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Avocado, tahini and green pea smash