Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(12)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(3)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Kipper kedgeree
4.5 out of 5 stars(3)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Lemon and saffron chicken traybake
4.5 out of 5 stars(6)
Thai-style poached cod with lime and lemongrass
4.5 out of 5 stars(13)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Yoghurt soup with crispy chickpeas
3 out of 5 stars(1)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Apple and vanilla babka
3 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
4 out of 5 stars(4)
Spicy chicken salad
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Warm quinoa salad with avocado and pancetta
1 out of 5 stars(1)
Moroccan-inspired sticky roast chicken traybake
3 out of 5 stars(3)
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Passion fruit and lemon meringue pie
3.5 out of 5 stars(2)
Passion fruit cream pots
2 out of 5 stars(1)
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)
Pomegranate & maple twist
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Lemon & yuzu meringue pie with ginger cookie crust

Lemon & dill new potato salad

Whole baked salmon with sauce verte

Ras el hanout salmon with olive & lemon couscous

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Kipper kedgeree

Chicory, roasted grape and goats' cheese salad

Apple and pear caramel crumble

Lemon and saffron chicken traybake

Thai-style poached cod with lime and lemongrass

Lemony lentil & cavolo nero soup

Yoghurt soup with crispy chickpeas

Apple & rhubarb cobbler

Iranian-style green lentil, chicken and herb soup

Apple and vanilla babka

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Blackberry and bramley layer cake

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Chorizo, sweet potato & spinach oven hash

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Courgette & lemon orzo with garlic prawns

Spicy chicken salad

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Grilled aubergine & goat s cheese salad

Steak, papaya & wild rice salad

Braised chicken breasts with cannellini, leeks & rosemary

Persian frittata with walnuts & feta

Rose harissa eggs and yogurt with avocado toast

Warm quinoa salad with avocado and pancetta

Moroccan-inspired sticky roast chicken traybake

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Passion fruit and lemon meringue pie

Passion fruit cream pots

Green chicken, chickpea & spinach curry

Pomegranate & maple twist

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Spiced chickpeas and bulgur with preserved lemon dressing